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Pomegranate Cranberry Baked Brie

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Hosting a holiday party?  If so, you have to make this Pomegranate Cranberry Baked Brie.  It is perfect served warm from the oven at your next soiree. It is delicious on crackers, sliced pears or crostini.  

This post is sponsored by Cavit but as always all opinions are 100% my own!

Pomegranate Cranberry Baked Brie is the perfect sweet and salty appetizer for any party.

Are you guys feeling the pre-holiday craze?  Are you frantically searching for just the perfect gift for your loved ones?  If you are anything like me, you shop for a long time, considering all your options, then wait until the last minute for those most special people in your life.

Why do I do that?

By that time, there is nothing left in the stores or online.  I mean really, don’t we know all year long that Christmas is coming?  How does it sneak up on us?  Don’t you hate those people who are finished shopping by Halloween?

I want to be one of those hated people.

Next year, I am going to start shopping during the after Christmas sales and be done by Easter…

Pomegranate Cranberry Baked Brie is the perfect sweet and salty appetizer for any party.

Luckily I have delicious food to eat while internet shopping all day long! The joys of being a food blogger…I ate this entire Pomegranate Cranberry Baked Brie for lunch.

It was glorious and worth every. single. calorie.

The sauce is so delicious you will want to slather it on toast or stir it into your oatmeal or yogurt.  Or how about a quesadilla with pomegranate cranberry sauce and brie?  Oh yes, please. I’m not kidding when I say you must try this.

Pomegranate Cranberry Baked Brie is the perfect sweet and salty appetizer for any party.

This sauce is adapted from my favorite Thanksgiving Cranberry Pomegranate Sauce.  I make it every year and it’s always a hit. There’s something so delicious about cranberries and pomegranates together. Cranberries are not too sweet but the pomegranates help sweeten them up.  The pomegranate molasses adds a deep pomegranate flavor.

With each bite, you get a sweet pop of pomegranate juice and it’s so delicious!

What is it about brie?  I mean isn’t it the world’s most perfect food?  Pair it with a sweet topping, a crunchy cracker and a chilled Cavit Pinot Grigio and viola! You have the perfect cocktail party food.  I’m having my annual Yankee Swap this weekend and this is on the menu for sure.

Pomegranate Cranberry Baked Brie is the perfect sweet and salty appetizer for any party.

So come on, make a double batch of this pomegranate cranberry sauce so you can eat it all week long.

Looking for more appetizer recipes for your holiday cocktail party? Try this one…

 

 

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Pomegranate Cranberry Baked Brie

Hosting a holiday party? If so, you have to make this Pomegranate Cranberry Baked Brie. It is perfect served warm from the oven at your next soiree. It is delicious on crackers, sliced pears or crostini.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories 202kcal
Author Karen Kelly

Ingredients

  • 1 round of brie 8 oz
  • 6 oz fresh cranberries 1/2 bag
  • 1/4 cup light brown sugar
  • 2 tbsp pomegranate molasses
  • 1/4 tsp fresh thyme
  • 1/2 cup pomegranate arils

Instructions

  • Preheat oven to 350º F.
  • In a small sauce pan, add all sauce ingredients except pomegranate arils.
  • Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
  • Remove from heat and add pomegranate arils. Stir.
  • Scrape or carefully slice the top rind off of the brie.
  • Bake brie for about 10-15 minutes.
  • Remove from oven and add topping to brie.
  • Return to oven for 3-5 minutes just to warm topping.
  • Serve immediately with crackers, apples, pears or crostini.

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 242mg | Potassium: 125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4.8% | Vitamin C: 6.3% | Calcium: 7.9% | Iron: 2%
Did you make this recipe?Tag @seasonal_cravings on Instagram or hashtag #seasonal_cravings

This post is sponsored by Cavit but all opinion are 100% my own!

 

Pomegranate Baked Brie

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Comments

  3. annie@ciaochowbambina

    December 8, 2016 at 11:11 AM

    You cracked me up with this one! Done with your Christmas shopping by Easter?! I say YES! I like the way you think, Karen! And I like the way you entertain! Baked brie is a beautiful addition to any holiday table!

    Reply

  6. Ali

    December 8, 2016 at 1:00 PM

    This looks so tasty! I’m totally with you on the Christmas shopping, by the way – I don’t know why it always sneaks up on me, either – I mean, it’s not like it doesn’t come around once a year. 🙂 I’ve never put pomegranate seeds in my cranberry sauce – you’ve inspired me (especially since I still have a pomegranate hiding in the fridge I haven’t dealt with yet!)

    Reply

  8. Cindy

    December 9, 2016 at 1:42 PM

    Baked brie & cranberry, I am in! And some vino to boot. I am not hosting a Holiday shindig this year, but I think I will have my own Holiday party with 2 other guest: brie and wine.

    Reply

  9. Green Valley Kitchen

    December 12, 2016 at 11:20 AM

    I love baked brie, Karen. It’s so festive and always reminds me of Christmas parties for some reason. December is definitely the time to indulge and this is my kind of indulgence!

    Reply

  10. Cathy

    December 12, 2016 at 1:30 PM

    ugh I just started shopping today and I am kicking myself!!! and just like you, I do it every year. Sigh. we’ll never learn! I love this recipe today Karen. Brie is one of my faves and sooo good baked!

    Reply

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