This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet! {gluten free}
This post is sponsored by Cape Cod Select but all opinions are my own.
Last minute guests coming over? This warm Baked Brie with Cranberry Sauce is the easiest, most delicious appetizer that can be whipped up in no time.
Just look at the ooey, gooey melty brie. To die for, right?
This Baked Brie with Cranberry Sauce is made in no time with Cape Cod Select Cranberries. I always have them at the ready in the freezer for times like these. I made a quick sauce out of cranberries, water, and honey. It's that simple!
The tart sauce makes the perfect accompaniment to the melty brie cheese. Trust me guys, it's so delicious!
Cape Cod Select is a small women-owned family business and they grow their cranberries to the industry's highest standards. They are all non-GMO certified so you can feel good about feeding your family these cranberries. The Rhodes family has been growing cranberries on their 800-acre farm for over 75 years now.
So whether you are looking for a quick appetizer for your upcoming Labor Day celebration or something festive for holiday gatherings, I've got you covered. This Baked Brie with Cranberry Sauce is a must have up your sleeve recipe that will come in handy!
I think you guys are going to love this Baked Brie with Cranberry Sauce because it's...
- ooey, gooey
- festive looking
- easy to make for a last minute gathering
- gluten-free (I used Absolute Gluten Free Crackers)
Looking for more brie in your life? Try this Baked Brie with Fig Jam.
Baked Brie with Cranberry Sauce
Ingredients
- 1 round of brie, rind cut off top
- 1 1/2 cup Cape Cod Select Cranberries, frozen
- 1/2 cup water
- 1 tbsp honey or maple syrup (more if you prefer it sweeter)
- 3 tbsp pecans, chopped
Instructions
- Preheat oven to 350 degrees. Cut rind off of brie and discard. Place brie on a sheet pan.
- Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
- Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
- Taste and adjust sweetness to liking. Feel free to add more water if you want to thin it out.
- Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey. Serve immediately with crackers or sliced apples.
Delicious! So many people getting hyped about the beginning of pumpkin spice season...I'm looking forward to more cranberry recipes!
Baked brie is SO GOOD. I had it for the first time at a restaurant in Florida and fell in love with it. Making this version!
I don't eat dairy, but I make different iterations of baked brie for all my parties as my guests go crazy for it. I love this recipe because it seems easy to prepare (thank you!).
This beauty is getting me all excited for what's around the corner...ALL the holiday food! This looks delish...I love brie with cranberry topping. A classic that never dies. Just pinned!
I love this recipe! So colorful and cranberries are favorites in my house not to mention that baked brie is so yummy for any party or get together. Thanks for sharing this, great pictures too!
Did someone say cheese? I'm so there! Thanks for sharing!
Looks delicious. Could you cook the cranberries the day before and then assemble and bake the next day?
Yes that would work out great! Enjoy!