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    Home » Recipes » Appetizers

    Baked Brie with Cranberry Sauce

    Published: Sep 8, 2022 Modified: Nov 22, 2022 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet!  {gluten free}

    baked brie with cranberry sauce and pecans on a cutting board

    This post is sponsored by Cape Cod Select, but all opinions are my own.  

    Last minute guests coming over?  This warm Baked Brie with Cranberry Sauce is the easiest, most delicious appetizer that can be whipped up in no time.

    Just look at the ooey, gooey melty brie.  To die for, right?

    Baked Brie with cranberry sauce with crackers

    This Baked Brie with Cranberry Sauce is made in no time with Cape Cod Select Cranberries.  I always have them at the ready in the freezer for times like these.  I made a quick sauce out of cranberries, water, and honey.  It's that simple!

    The tart sauce makes the perfect accompaniment to the melty brie cheese.  Trust me guys; it's so delicious!

    How to Make Brie with Cranberry Sauce

    1. Preheat the oven to 350 degrees. Cut the rind off of the top of the brie and discard.   Place brie on a sheet pan.  
    2. Prepare sauce: Place cranberries, water, and honey into a small pot over high heat and bring to a boil. Stir often.
    3. Once boiling, turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
    4. Taste and adjust sweetness to liking.  Feel free to add more water if you want to thin it out.
    5. Pour on top of the brie and heat in the oven until the brie becomes melty, about 10-15 minutes. Top with pecans, more honey, and fresh herbs if desired.  Serve immediately with crackers or sliced apples.  

    Baked brie recipe with pecans and cranberry sauce

    Cape Cod Select is a small women-owned family business, and they grow their cranberries to the industry's highest standards.  They are all non-GMO certified so you can feel good about feeding your family these cranberries.  The Rhodes family has been growing cranberries on their 800-acre farm for over 75 years now.

    pecans in a bowl with frozen cranberries on the side

    So whether you are looking for a quick appetizer for your upcoming Labor Day celebration or something festive for holiday gatherings, I've got you covered.  This Baked Brie with Cranberry Sauce is a must have up your sleeve recipe that will come in handy!  You can also top your baked brie with homemade cranberry sauce if you prefer. 

    I think you guys are going to love this Baked Brie with Cranberry Sauce because it's...

    • ooey, gooey
    • festive looking
    • easy to make for a last-minute gathering
    • gluten-free 

    Tips and Tricks for Baked Brie

    1. Do I take the rind off of the brie before baking? No, I do not take the rind off of the brie before I bake it because it helps to hold it together.  If not, it will all melt out onto the pan.  The rind is edible, just a little thicker, and doesn't melt well.  I do cut the rind off of the top, but that is just my preference and not mandatory.  
    2. Do you cover brie when baking it?  There is no need to cover the brie unless you have a topping on there that might burn.
    3. What jelly goes best with brie?  So many options, but I like fig jam the best.  Also, try raspberry, cranberry, strawberry, apricot, or peach.
    4. What Should I Serve with Brie?  So many options; crackers, crusty bread, naan bread, pretzels, sliced apples, pears, plums, or peaches.

    More Easy Appetizer Recipes

    • Baked Brie with Fig Jam
    • Baked Brie with Cranberry Raspberry Sauce
    • Pomegranate Cranberry Baked Brie
    • Brown Sugar Bacon
    • How to Make a Cheese Platter
    Baked Brie with Cranberry Sauce on a wooden board.

    Baked Brie with Cranberry Sauce

    This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet!  {gluten free}
    4.93 from 13 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: baked brie
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 8
    Calories: 136kcal

    Ingredients

    • 1 round of brie, rind cut off top
    • 1 ½ cup Cape Cod Select Cranberries, frozen
    • ½ cup water
    • 1 tablespoon honey or maple syrup (more if you prefer it sweeter)
    • 3 tablespoon pecans, chopped

    Instructions

    • Preheat oven to 350 degrees. Cut rind off of brie and discard.   Place brie on a sheet pan lined with parchment paper.  
    • Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
    • Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
    • Taste and adjust sweetness to liking.  Feel free to add more water if you want to thin it out.
    • Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey.  Serve immediately with crackers or sliced apples.  

    Nutrition

    Calories: 136kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 2.5mg | Calcium: 56mg | Iron: 0.3mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

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    Comments

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      Recipe Rating




    1. Leslie

      August 29, 2018 at 9:46 am

      5 stars
      Delicious! So many people getting hyped about the beginning of pumpkin spice season...I'm looking forward to more cranberry recipes!

      Reply
    2. Mike from Chili Pepper Madness

      August 29, 2018 at 9:58 am

      5 stars
      Baked brie is SO GOOD. I had it for the first time at a restaurant in Florida and fell in love with it. Making this version!

      Reply
    3. Linda

      August 29, 2018 at 10:52 am

      5 stars
      I don't eat dairy, but I make different iterations of baked brie for all my parties as my guests go crazy for it. I love this recipe because it seems easy to prepare (thank you!).

      Reply
    4. Traci

      August 29, 2018 at 11:01 am

      5 stars
      This beauty is getting me all excited for what's around the corner...ALL the holiday food! This looks delish...I love brie with cranberry topping. A classic that never dies. Just pinned!

      Reply
    5. Sally@Good Dinner Mom

      August 29, 2018 at 11:09 am

      5 stars
      I love this recipe! So colorful and cranberries are favorites in my house not to mention that baked brie is so yummy for any party or get together. Thanks for sharing this, great pictures too!

      Reply
    6. Ros

      September 05, 2018 at 12:15 pm

      Did someone say cheese? I'm so there! Thanks for sharing!

      Reply
    7. Sue

      December 16, 2019 at 9:04 am

      Looks delicious. Could you cook the cranberries the day before and then assemble and bake the next day?

      Reply
      • Karen Kelly

        December 16, 2019 at 5:24 pm

        Yes that would work out great! Enjoy!

        Reply
    8. Joan

      December 26, 2021 at 12:57 pm

      5 stars
      Really good. It was great to just put it on top of the brie and bake it. Will make this again!

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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