Baked Brie with Cranberry Sauce

This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It’s just the right amount of tart and sweet!  {gluten free}

Last minute guests coming over?  This warm Baked Brie with Cranberry Sauce is the easiest, most delicious appetizer that can be whipped up in no time.

Just look at the ooey, gooey melty brie.  To die for, right?

This Baked Brie with Cranberry Sauce is made in no time with Cape Cod Select Cranberries.  I always have them at the ready in the freezer for times like these.  I made a quick sauce out of cranberries, water, and honey.  It’s that simple!

The tart sauce makes the perfect accompaniment to the melty brie cheese.  Trust me guys, it’s so delicious!

Cape Cod Select is a small women-owned family business and they grow their cranberries to the industries highest standards.  They are all non-GMO certified so you can feel good about feeding your family these cranberries.  The Rhodes family has been growing cranberries on their 800-acre farm for over 75 years now.

Find out where you can get Cape Cod Select Cranberries locally here.

So whether you are looking for a quick appetizer for your upcoming Labor Day celebration or something festive for holiday gatherings, I’ve got you covered.  This Baked Brie with Cranberry Sauce is a must have up your sleeve recipe that will come in handy!

I think you guys are going to love this Baked Brie with Cranberry Sauce because it’s…

• ooey, gooey
• festive looking
• easy to make for a last minute gathering
• gluten-free (I used Absolute Gluten Free Crackers)

Check out Cape Cod Select on Social Media…

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5 from 5 votes

Baked Brie with Cranberry Sauce

This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet!  {gluten free}

Course Appetizer

Cuisine American

Keyword baked brie

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 8

Calories 136kcal

Author Karen Kelly

Ingredients

• 1 round of brie, rind cut off top
• 1 1/2 cup Cape Cod Select Cranberries, frozen
• 1/2 cup water
• 1 tbsp honey or maple syrup (more if you prefer it sweeter)
• 3 tbsp pecans, chopped

Instructions

• Preheat oven to 350 degrees. Cut rind off of brie and discard.   Place brie on a sheet pan.  
• Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
• Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
• Taste and adjust sweetness to liking.  Feel free to add more water if you want to thin it out.
• Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey.  Serve immediately with crackers or sliced apples.  

Nutrition

Calories: 136kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3.6% | Vitamin C: 3% | Calcium: 5.6% | Iron: 1.6%

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