Roasted Mini Potatoes

These Roasted Mini Potatoes will become a family favorite. Surely because they are roasted to perfection and topped with salt and parmesan cheese! {gluten free}

If you are looking for a super simple family and holiday-friendly side dish, I've got you covered. I know we all make roasted potatoes all the time but these are special because they are minis! I got them at Trader Joe's and they are the perfect crispy bite-sized treat.

Roasted Mini Potatoes go with just about everything which makes them perfect for busy weeknights.  Make them with my Tender London Broil, Shoyu Chicken, Instant Pot Pork Tenderloin, or this Prime Rib Roast. A delicious side dish with minimal effort. 

Ingredients for Easy Roasted Mini Potatoes

• 1 lb of teeny tiny potatoes from Trader Joe's (or you can use fingerling potatoes)
• 4 tablespoon olive oil 
• 3 cloves of fresh garlic, diced (or you can use 1 teaspoon garlic powder)
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground pepper
• ¼ grated parmesan cheese

How to Make Tiny Roasted Potatoes

1. Preheat the oven to 450 degrees farenheit. 
2. Wash the potatoes and pat dry.
3. Slice the bigger potatoes in half if needed.
4. Put the potatoes in a large bowl and drizzle with the olive oil, garlic salt, and pepper. Toss gently with your hands trying not to break up the potatoes. 
5. Place in a single layer on a sheet pan and cook on the middle rack of the oven for about 20 minutes or until tender.  You can poke with a fork to check.
6. Immediately sprinkle with parmesan cheese and serve. Add fresh herbs if desired. 

How to Use Leftover Roasted Potatoes...

• topping for a salad
• dipped in roasted red pepper sauce or similar dip for an appetizer
• saute them with onions and scrambled eggs for breakfast
• bake them with cheese on top
• potato soup

Other Roasted Vegetable Recipes

• Oven Roasted Green Beans with Tomatoes
• Oven Roasted Broccolini
• Oven Roasted Corn
• Roasted Cauliflower Bowl

Freqently Asked Questions About Roasted Potatoes

1. Is it necessary to boil potatoes before roasting?  No, you don't but some people do it so they get a crispier crust.  Trust me these get crispy!
2. Are baby potatoes healthy? They are not high in calories and the skin is high in fiber which can aid in digestion.  Plus they are naturally gluten and dairy free!
3. How should I store my leftover roasted potatoes? Allow them to cool them store them in an airtight container for about two days.  They make great leftovers. 

Roasted Mini Potatoes

Quick and easy side dish for weeknights.

Print Pin Rate

Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: roasted mini potatoes

Prep Time: 5 minutes

Total Time: 30 minutes

Servings: 6

Calories: 159kcal

Ingredients

• 1 lb tiny potatoes, mine are from Trader Joes
• 4 tablespoon olive oil
• 3 cloves of garlic, chopped
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ cup parmesan cheese

Instructions

• preheat oven to 450°
• wash 1 lb. teeny tiny potatoes and pat dry
• slice bigger ones in half (optional)
• put in a bowl and toss with 3-4 tablespoon olive oil, 3 garlic cloves (I buy the jarred ones), 1 teaspoon kosher salt, ½ teaspoon pepper
• place on a baking sheet and cook for about 20 minutes
• sprinkle with parmesan cheese and serve immediately

Notes

I found my mini potatoes at Trader Joe's.

Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 459mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 15.3mg | Calcium: 61mg | Iron: 0.7mg

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.