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    Home » Recipes » Vegetables

    Roasted Green Beans

    Published: Nov 20, 2018 Modified: May 21, 2019 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Roasted Green Beans are a quick and easy side dish for any day of the week.  Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm.  {keto, gluten free, whole30, vegan}

    roasted green beans on a sheet pan

    Happy Five Ingredient Friday to everyone!

    My favorite stores are packed with fresh green beans on sale, so I've been looking for some new ways to spice them up.  It is one of the handful of green vegetables that my kids will actually eat.  They seem to be mild enough that my kids can handle them so we eat a lot of them.  

    Usually, I just saute them in olive oil and garlic for about 8-10 minutes. My family doesn't like overcooked green beans that start to get soft.

    green beans with tomatoes

    HOW TO MAKE OVEN ROASTED GREEN BEANS...

    These are quick, easy and hands-off.  

    Just trim the beans with a knife and toss them in a bowl with the tomatoes. Add olive oil, garlic, salt, and pepper and toss to coat. Place on a sheet pan and throw it in the oven at 425°. In about 10 minutes you'll have delicious green beans with soft and juicy tomatoes.  

    Roasted tomatoes are full of flavor!

     roasted green beans with tomatoes close up

    Hope you enjoy the perfect summertime side dish!

    Roasted Green Beans

    Easy to make and full of flavor.
    5 from 3 votes
    Print Pin Rate
    Course: Side
    Cuisine: American
    Diet: Gluten Free
    Keyword: oven roasted green beans
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 1 ½ pounds fresh green beans trimmed
    • 1 pint cherry or grape tomatoes
    • 2 tablespoon olive oil
    • 3 teaspoon garlic
    • salt and pepper to taste

    Instructions

    • Preheat oven to 425°.
    • Place all ingredients in a bowl and toss well.
    • Place on a sheet pan and cook for about 10 minutes.
    • Serve warm.
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

     

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

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    Comments

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      Recipe Rating




    1. Rose Martine

      February 13, 2020 at 3:21 am

      I’m always looking for new recipes that help us cut back on the processed alternatives. Thanks for putting all of these in one place.

      Reply
    2. Joseph Donahue

      July 15, 2021 at 12:20 pm

      5 stars
      THis looks so yummy. I’m makinf it tonight but with ground Turkey. I can’t wait.
      Joseph Donahue

      Reply
      • Karen Kelly

        July 27, 2021 at 11:38 am

        Thanks!

        Reply
    3. Kelly Hubbard

      September 01, 2021 at 8:58 am

      5 stars
      Lovely recipe. Sadly my Thai green curry paste wasn’t as hot as I wanted it, but it was tasty. Will definitely make again 🙂
      Kelly Hubbard

      Reply
    4. Holly Hooper

      November 03, 2021 at 6:46 am

      5 stars
      By the way- I roasted my squash and a giant sweet potato using your method

      Holly Hooper

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

    ABOUT KAREN»

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