Oven Roasted Corn is the only way I make corn now. It’s easy to prepare a lot of corn in the oven and roasting it imparts so much flavor. {gluten free}
When was the last time you guys shopped for a mattress? Trust me, it’s a real pain. They all look the same and after awhile they all feel the same.
We recently bought one and after sleeping on it for two weeks, we realize it sucks. It’s a fancy mattress with cooling technology and some Temperpedic but it’s so hot. Not sure what’s in there but my hot flashes are coming double time because of this stupid mattress.
So we are on a mission to return this one and find the perfect mattress for us. Back to the drawing board of laying on a hundred different beds to find the “perfect” one. Please let me know if you have a favorite!
Summer is on its way and it’s time for corn on the cob! The whole fam loves corn on the cob but I hate boiling it on the stove especially if I’m making it for a crowd.
How Do I Make Corn In The Oven?
This Oven Roasted Corn is the BEST way to make corn. I’ll never make it the old way again! Roasting it in the oven gives it some extra special smoky flavor. I added salty melted butter and it cooks in all that deliciousness.
- Preheat the oven to 425 degrees.
- Spray a cookie sheet with cooking spray
- Place corn on the sheet pan and drizzle with melted butter and plenty of salt.
- Cook for about 20 minutes or until tender.
- Serve warm!
The best part is that it’s hands off! I love making corn for company and it can be roasting away in the oven while I am manning the grill or mixing up more Watermelon Margaritas.
No more soggy boiled corn on the cob for me!
What to Serve with Oven Roasted Corn
- Grilled Skirt Steak with Watermelon Salsa
- Grilled Lemon Thyme Chicken
- Chicken Sausage Skewers with Vegetables
I love to serve this my Greek Pasta Salad and Grilled Chicken Souvlaki. It’s the perfect, no-fail summer menu.
Oven Roasted Corn
Ingredients
- 6 corn on the cob
- 1/4 cup salted butter
- thyme
Instructions
- Preheat oven to 425 degrees.
- Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
- Melt 1/4 cup salted butter and pour over the corn. Salt to taste.
- Cook for about 20 minutes or until tender. Garnish with thyme leaves.
Rebecca
May 19, 2017 at 5:34 PMLOOOOOOOOOOOOOOOOOVE corn, this looks delish & so easy
Karen Kelly
May 21, 2017 at 8:11 PMThanks, Rebecca.
swathi
May 19, 2017 at 5:40 PMThis is really genius idea of roasting corn in oven. I hate it when I need to do it in stove as it leaves marks in the side of burner. I will try your tips for sure as my family is corn lovers.
Karen Kelly
May 21, 2017 at 8:10 PMMy family loves it too!
Karen Kelly
May 21, 2017 at 8:11 PMThanks, Swathi.
Diana Johnson
May 19, 2017 at 6:20 PMThis looks like a really easy way to roast corn! I’ll have to give it a try!
Karen Kelly
May 21, 2017 at 8:09 PMLet me know how it works for you Diana.
Patty @ Spoonabilities
May 19, 2017 at 8:10 PMI love corn on the cob and have never tried roasting it. I bet this is so good!
Karen Kelly
May 21, 2017 at 8:09 PMThanks, Patty.
Amy
May 19, 2017 at 11:47 PMI hate boiling corn too! I’m so glad I stumbled upon this post because I am totally trying this method this summer! Thank you!
Karen Kelly
May 21, 2017 at 8:08 PMHope you love it Amy!
Geraldine | Green Valley Kitchen
May 20, 2017 at 12:42 PMI’ve never tried baking corn but it seems like a wonderful idea, Karen – I hate draining a giant pot of boil water! Good luck in the mattress dept – I got a new one two years ago and lucked out – super comfy – it’s from a local store so no brand to recommend.
Karen Kelly
May 21, 2017 at 8:08 PMThanks, Geraldine. I think we found a good mattress for a way better price. Woo hoo!
Mary Ann | The Beach House Kitchen
May 20, 2017 at 5:52 PMAs old as I am and I’ve never tried roasting corn in the oven! What’s wrong with me?? I can’t wait to try this Karen! Great idea!
Karen Kelly
May 21, 2017 at 8:07 PMThanks Mary Ann!
cindy
May 20, 2017 at 9:28 PMoh i agree. roasting is the way to go! our bbq situation is in the shambles right now, so i will try this baking idea in a snap. thanks for the great idea.
Karen Kelly
May 21, 2017 at 8:07 PMSo is ours. Our grill is broken and hubby is trying to repair it himself. Should be interesting!
Alida | Simply Delicious
May 21, 2017 at 8:59 AMI absolutely love roasting corn too! It’s such a great way to concentrate all those fabulous flavours. Your recipe looks excellent Karen.
Karen Kelly
May 21, 2017 at 8:06 PMThanks, Alida!
Jennifer
May 21, 2017 at 6:05 PMI’m trying this tonight! Love corn!
Karen Kelly
May 21, 2017 at 8:05 PMHope it works for you and you love it!
Debbie
May 21, 2017 at 6:59 PMI do basically the same idea, but I line a baking sheet with aluminum foil, toss on the butter and stick it in the oven while it is preheating. Just roll the corn on the butter, season and bake. Easy peasy!
Karen Kelly
May 21, 2017 at 8:05 PMSounds great Debbie!
Michelle | The Secret Ingredient Is
May 22, 2017 at 7:59 AMI don’t envy you for mattress shopping – I’m so indecisive when it comes to a big purchase like that, it takes me forever to decide! Fingers crossed you find something good. How have I NEVER tried roasting corn before? This is so genius, I’m definitely doing it next time!