Oven Roasted Corn is the only way I make corn now. It’s easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}
When was the last time you guys shopped for a mattress? Trust me, it’s a real pain. They all look the same and after awhile they all feel the same.
We recently bought one and after sleeping on it for two weeks, we realize it sucks. It’s a fancy mattress with cooling technology and some Temperpedic but it’s so hot. Not sure what’s in there but my hot flashes are coming double time because of this stupid mattress.
So we are on a mission to return this one and find the perfect mattress for us. Back to the drawing board of laying on a hundred different beds to find the “perfect” one. Please let me know if you have a favorite!
Summer is on its way and it’s time for corn on the cob! The whole fam loves corn on the cob but I hate boiling it on the stove especially if I’m making it for a crowd.
This Oven Roasted Corn is the BEST way to make corn. I’ll never make it the old way again! Roasting it in the oven gives it some extra special smoky flavor. I added salty melted butter and it cooks in all that deliciousness.
The best part is that it’s hands off! I love making corn for company and it can be roasting away in the oven while I am manning the grill or mixing up more Watermelon Margaritas.
No more soggy boiled corn on the cob for me!
I love to serve this my Greek Pasta Salad and Grilled Chicken Souvlaki. It’s the perfect, no-fail summer menu.
Oven Roasted Corn
Oven Roasted Corn is the only way I make corn now. It's easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}
Ingredients
- 6 corn on the cob
- 1/4 cup salted butter
- thyme
Instructions
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Preheat oven to 425 degrees.
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Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
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Melt 1/4 cup salted butter and pour over the corn. Salt to taste.
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Cook for about 20 minutes or until tender. Garnish with thyme leaves.
LOOOOOOOOOOOOOOOOOVE corn, this looks delish & so easy
Thanks, Rebecca.
This is really genius idea of roasting corn in oven. I hate it when I need to do it in stove as it leaves marks in the side of burner. I will try your tips for sure as my family is corn lovers.
My family loves it too!
Thanks, Swathi.
This looks like a really easy way to roast corn! I’ll have to give it a try!
Let me know how it works for you Diana.
I love corn on the cob and have never tried roasting it. I bet this is so good!
Thanks, Patty.
I hate boiling corn too! I’m so glad I stumbled upon this post because I am totally trying this method this summer! Thank you!
Hope you love it Amy!
I’ve never tried baking corn but it seems like a wonderful idea, Karen – I hate draining a giant pot of boil water! Good luck in the mattress dept – I got a new one two years ago and lucked out – super comfy – it’s from a local store so no brand to recommend.
Thanks, Geraldine. I think we found a good mattress for a way better price. Woo hoo!
As old as I am and I’ve never tried roasting corn in the oven! What’s wrong with me?? I can’t wait to try this Karen! Great idea!
Thanks Mary Ann!
oh i agree. roasting is the way to go! our bbq situation is in the shambles right now, so i will try this baking idea in a snap. thanks for the great idea.
So is ours. Our grill is broken and hubby is trying to repair it himself. Should be interesting!
I absolutely love roasting corn too! It’s such a great way to concentrate all those fabulous flavours. Your recipe looks excellent Karen.
Thanks, Alida!
I’m trying this tonight! Love corn!
Hope it works for you and you love it!
I do basically the same idea, but I line a baking sheet with aluminum foil, toss on the butter and stick it in the oven while it is preheating. Just roll the corn on the butter, season and bake. Easy peasy!
Sounds great Debbie!
I don’t envy you for mattress shopping – I’m so indecisive when it comes to a big purchase like that, it takes me forever to decide! Fingers crossed you find something good. How have I NEVER tried roasting corn before? This is so genius, I’m definitely doing it next time!