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    Home » Recipes » Vegetables

    Oven Roasted Corn

    Published: May 19, 2017 Modified: Apr 25, 2019 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Oven Roasted Corn is the only way I make corn now.  It's easy to prepare a lot of corn in the oven and roasting it imparts so much flavor.  {gluten free}

    Oven Roasted Corn on sheet pan with butter

    When was the last time you guys shopped for a mattress?  Trust me, it's a real pain.  They all look the same and after awhile they all feel the same.

    We recently bought one and after sleeping on it for two weeks, we realize it sucks.  It's a fancy mattress with cooling technology and some Temperpedic but it's so hot.  Not sure what's in there but my hot flashes are coming double time because of this stupid mattress.

    So we are on a mission to return this one and find the perfect mattress for us.  Back to the drawing board of laying on a hundred different beds to find the "perfect" one.  Please let me know if you have a favorite!

    corn in the oven with butter and thyme

    Summer is on its way and it's time for corn on the cob!  The whole fam loves corn on the cob but I hate boiling it on the stove especially if I'm making it for a crowd.

    How Do I Make Corn In The Oven?

    This Oven Roasted Corn is the BEST way to make corn.  I'll never make it the old way again!   Roasting it in the oven gives it some extra special smoky flavor.  I added salty melted butter and it cooks in all that deliciousness.  

    1. Preheat the oven to 425 degrees.
    2. Spray a cookie sheet with cooking spray
    3. Place corn on the sheet pan and drizzle with melted butter and plenty of salt.
    4. Cook for about 20 minutes or until tender.
    5. Serve warm!

    Oven Roasted Corn on the cob with butter and thyme

    The best part is that it's hands off!  I love making corn for company and it can be roasting away in the oven while I am manning the grill or mixing up more Watermelon Margaritas.

    No more soggy boiled corn on the cob for me!

    What to Serve with Oven Roasted Corn

    • Grilled Skirt Steak with Watermelon Salsa
    • Grilled Lemon Thyme Chicken
    • Chicken Sausage Skewers with Vegetables

    corn in the oven with thyme and butter

    I love to serve this my Greek Pasta Salad and Grilled Chicken Souvlaki.  It's the perfect, no-fail summer menu.

    Oven Roasted Corn with butter and thyme

    Oven Roasted Corn

    Oven Roasted Corn is the only way I make corn now. It's easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}
    Print Pin Rate
    Course: Side
    Cuisine: American
    Diet: Gluten Free
    Keyword: oven roasted corn
    Cook Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 145kcal
    Author: Karen Kelly

    Ingredients

    • 6 corn on the cob
    • ¼ cup salted butter
    • thyme

    Instructions

    • Preheat oven to 425 degrees.
    • Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
    • Melt ¼ cup salted butter and pour over the corn.  Salt to taste.
    • Cook for about 20 minutes or until tender.  Garnish with thyme leaves.

    Nutrition

    Calories: 145kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 6.1mg | Calcium: 4mg | Iron: 0.5mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    More Vegetables

    • Spring Green Salad with Asparagus
    • Avocado Toast with Microgreens
    • Zucchini Noodle Stir Fry with Chicken
    • Chicken Taco Spaghetti Squash

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Reader Interactions

    Comments

    1. Rebecca

      May 19, 2017 at 5:34 pm

      LOOOOOOOOOOOOOOOOOVE corn, this looks delish & so easy

      Reply
      • Karen Kelly

        May 21, 2017 at 8:11 pm

        Thanks, Rebecca.

        Reply
    2. swathi

      May 19, 2017 at 5:40 pm

      5 stars
      This is really genius idea of roasting corn in oven. I hate it when I need to do it in stove as it leaves marks in the side of burner. I will try your tips for sure as my family is corn lovers.

      Reply
      • Karen Kelly

        May 21, 2017 at 8:10 pm

        My family loves it too!

        Reply
      • Karen Kelly

        May 21, 2017 at 8:11 pm

        Thanks, Swathi.

        Reply
    3. Diana Johnson

      May 19, 2017 at 6:20 pm

      4 stars
      This looks like a really easy way to roast corn! I'll have to give it a try!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:09 pm

        Let me know how it works for you Diana.

        Reply
    4. Patty @ Spoonabilities

      May 19, 2017 at 8:10 pm

      5 stars
      I love corn on the cob and have never tried roasting it. I bet this is so good!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:09 pm

        Thanks, Patty.

        Reply
    5. Amy

      May 19, 2017 at 11:47 pm

      I hate boiling corn too! I'm so glad I stumbled upon this post because I am totally trying this method this summer! Thank you!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:08 pm

        Hope you love it Amy!

        Reply
    6. Geraldine | Green Valley Kitchen

      May 20, 2017 at 12:42 pm

      I've never tried baking corn but it seems like a wonderful idea, Karen - I hate draining a giant pot of boil water! Good luck in the mattress dept - I got a new one two years ago and lucked out - super comfy - it's from a local store so no brand to recommend.

      Reply
      • Karen Kelly

        May 21, 2017 at 8:08 pm

        Thanks, Geraldine. I think we found a good mattress for a way better price. Woo hoo!

        Reply
    7. Mary Ann | The Beach House Kitchen

      May 20, 2017 at 5:52 pm

      As old as I am and I've never tried roasting corn in the oven! What's wrong with me?? I can't wait to try this Karen! Great idea!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:07 pm

        Thanks Mary Ann!

        Reply
    8. cindy

      May 20, 2017 at 9:28 pm

      oh i agree. roasting is the way to go! our bbq situation is in the shambles right now, so i will try this baking idea in a snap. thanks for the great idea.

      Reply
      • Karen Kelly

        May 21, 2017 at 8:07 pm

        So is ours. Our grill is broken and hubby is trying to repair it himself. Should be interesting!

        Reply
    9. Alida | Simply Delicious

      May 21, 2017 at 8:59 am

      I absolutely love roasting corn too! It's such a great way to concentrate all those fabulous flavours. Your recipe looks excellent Karen.

      Reply
      • Karen Kelly

        May 21, 2017 at 8:06 pm

        Thanks, Alida!

        Reply
    10. Jennifer

      May 21, 2017 at 6:05 pm

      I'm trying this tonight! Love corn!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:05 pm

        Hope it works for you and you love it!

        Reply
    11. Debbie

      May 21, 2017 at 6:59 pm

      I do basically the same idea, but I line a baking sheet with aluminum foil, toss on the butter and stick it in the oven while it is preheating. Just roll the corn on the butter, season and bake. Easy peasy!

      Reply
      • Karen Kelly

        May 21, 2017 at 8:05 pm

        Sounds great Debbie!

        Reply
    12. Michelle | The Secret Ingredient Is

      May 22, 2017 at 7:59 am

      I don't envy you for mattress shopping - I'm so indecisive when it comes to a big purchase like that, it takes me forever to decide! Fingers crossed you find something good. How have I NEVER tried roasting corn before? This is so genius, I'm definitely doing it next time!

      Reply

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    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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