Oven Roasted Corn

Oven Roasted Corn is the only way I make corn now. It's easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}

4.86 from 7 votes

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Course: Side

Cuisine: American

Diet: Gluten Free

Keyword: oven roasted corn

Cook Time: 15

Total Time: 15

Servings:

Ingredients

6 corn on the cob
¼ cup salted butter
thyme

Instructions

Preheat oven to 425 degrees.
Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
Melt ¼ cup salted butter and pour over the corn. Salt to taste.
Cook for about 20 minutes or until tender. Garnish with thyme leaves.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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