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    Grilled Steak Tacos

    Published: Mar 5, 2019 Modified: Jun 27, 2023 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe
    steak tacos

    Grilled Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner.  Spicy skirt steak topped with the freshest cucumber and grilled corn salsa.  (gluten free)

    This post is sponsored by Beaujolais Wines but all opinions are my own.

    Grilled Steak Tacos With Cucumber and Corn Salsa

    One of the best things about summer is GRILLING.  No need to get the kitchen all toasty just head outside to the grill and start cooking these Steak Tacos with Cucumber and Corn Salsa.

    My family is in love with skirt steak and they could eat it seven days a week.  Add a handful of smoky spices for the rub and they love it even more.  I used cumin, cinnamon, chili powder, and garlic. So much flavor!

    grilled Steak Tacos with salsa

    Grilled skirt steak tacos taste delicious with all sorts of fresh salsas.  Summer seasonal produce at its best. I made a super fresh and simple cucumber and grilled corn salsa. Add some jalapenos, red onion, cilantro, and lime and you are good to go. This is also a great topper for fresh fish or grilled chicken.

    Summer cooking is so easy!

    grilled Steak Tacos With Cucumber and Corn Salsa

    We love using skirt steak for our tacos because it's full of flavor.  Grilling it takes only a short time because it's so thin so be sure to watch it carefully.  Always slice it against the grain to ensure it's tender.  It works great as leftovers and my kids ate this the next night in their quesadillas.

    Woo hoo, two for one dinner!

    If you love corn, serve some Grilled Corn on the Cob alongside the tacos. 

    grilled Steak Tacos With Cucumber and Corn Salsa

    A summer meal wouldn't be complete without the perfect glass of wine.  I am so happy to have found a red wine I enjoy as much as white.  I am traditionally a white wine drinker and find some reds to be a bit too bold for me.

    I love this Côte de Brouilly, which is one of the 10 Beaujolais Crus!  It is a red wine that appeals to white wine drinkers like me.  With aromas of fresh grapes and iris, it's still delicate and perfect for summer.

    I like to serve it at room temperature or with a slight chill.  It's perfect for summer parties on the patio or nights by the fire with smores.  It's versatile enough to be served with beef, chicken, pork or fish.  Trust me, it's a huge summer win!

    Trust me, it's a huge summer win!

    grilled steak tacos with wine

    Embrace summer grilling before it's too late.  Call up some friends and invite them over for these simple Steak Tacos with Cucumber and Corn Salsa.  You can make the salsa ahead and prepare all your toppings.  Then you are free to sit back enjoy a glass or two of your Beaujolais while hubby works hard at the grill.

    grilled Steak Tacos With Cucumber and Corn Salsa close up

    Cheers to summer grilling!  

     

    Steak Tacos With Cucumber and Corn Salsa

    Steak Tacos with Cucumber and Corn Salsa

    Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner.  Spicy skirt steak topped with the freshest cucumber and grilled corn salsa.  (gluten free)
    5 from 5 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Diet: Gluten Free
    Keyword: grilled steak tacos
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 225kcal

    Ingredients

    • 1 skirt steak
    • 1 tablespoon chili powder
    • ½ teaspoon garlic powder
    • ¼ teaspoon cinnamon
    • 1 tsp cumin
    • ¼ teaspoon salt
    • ½ English cucumber, diced
    • 1 ear of corn, grilled
    • 1 lime, juiced
    • ¼ red onion, diced
    • ¼ jalepeno, diced
    • salt to taste
    • 6 corn tortillas
    • 1 avocado, optional
    • 1 tablespoon cilantro

    Instructions

    • Mix together all spices in a small bowl and rub all over the skirt steak. Preheat grill to medium high.
    • Cook skirt steak for 3-5  minutes on each side.  Let rest under foil for ten minutes.
    • While steak is cooking put one ear of corn on the grill.  Rotate frequently until you get some char on each side.
    • Make salsa by tossing together all cucumber, corn, jalepeno and red onion.  Squeeze the juice of one lime on the salsa and add salt to taste.
    • Slice steak thinly against the grain and serve tacos.  Add cilantro, avocados and queso fresco for toppings.  

    Nutrition

    Calories: 225kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 174mg | Potassium: 503mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 9.3mg | Calcium: 44mg | Iron: 2.2mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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      Recipe Rating




    1. Sarah

      September 05, 2017 at 2:47 pm

      This looks delicious! My kids love steak but I don't often make it. They will thank you for this recipe. Wine looks yum too!

      Reply
      • Karen Kelly

        September 06, 2017 at 5:12 pm

        Hope the boys love it Sarah!

        Reply
    2. prasanna hede

      September 06, 2017 at 2:59 pm

      5 stars
      wow these tacos looks delicious.Loved your addition of cinnamon and cumin here.

      Reply
    3. Amy @ The Cook Report

      September 06, 2017 at 4:04 pm

      5 stars
      These tacos look stunning, I love the idea of that super refreshing salsa

      Reply
      • Karen Kelly

        September 06, 2017 at 5:09 pm

        Thanks, Amy!

        Reply
    4. Valentina

      September 06, 2017 at 4:19 pm

      5 stars
      Love the corn and cucumber combination. And summer or not, I'll take one (or two or three!) of these delicious tacos!

      Reply
      • Karen Kelly

        September 06, 2017 at 5:08 pm

        Thanks Valentina! Long live summer!

        Reply
    5. Mary Ann | The Beach House Kitchen

      September 06, 2017 at 5:17 pm

      Love these tacos Karen! Skirt steak is one of my favorites too. The spices in your rub sound fabulous. These are perfect with wine! Isn't everything?

      Reply
    6. Jenni

      September 06, 2017 at 5:22 pm

      5 stars
      Totally loving this recipe! The salsa would be utterly amazing on the tacos!

      Reply
    7. annie@ciaochowbambina

      September 07, 2017 at 11:30 am

      These tacos are amazing! My family, especially my son, would love these! So much flavor!! Thanks for sharing!

      Reply
    8. Dawn - Girl Heart Food

      September 07, 2017 at 11:59 am

      Tacos are one of my favourite things to eat and this one looks super good! Love that cucumber and corn salsa 🙂 Must add a nice pop of freshness!

      Reply
    9. Cheyanne @ No Spoon Necessary

      September 11, 2017 at 9:53 am

      5 stars
      As much as I love grilling during the summer, I actually prefer grilling in the fall because the weather is so nice you can just grill and then eat outside comfortably without sweating profusely! 😉 Needless to say, these tacos are going on our dinner rotation for the next few months! The steak looks perfect and I'm ALL about some corn! Cheers, friend!

      Reply
    10. Cindy

      September 12, 2017 at 1:27 am

      This is a beautiful dinner! Love how healthy and packed with flavor these tacos seem! Thanks for sharing.

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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