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Smores Bars

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Course: Dessert
Cuisine: American
Keyword: smores bars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 280kcal
Author: Karen Kelly


  • ¼ cup unsalted butter at room temperature
  • ½ cup crunchy peanut butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg, room temperature
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup chocolate graham crackers, coarsely crumbled
  • cup chocolate chunks
  • cup mini marshmallows


  • Preheat oven to 350 degrees.
  • In a stand mixer beat the butter, peanut butter, and sugar scraping down the sides.
  • Add the egg and vanilla and mix well.
  • Add the flour, graham crackers, salt and baking soda.  Mix well.⁠ 
  • Stir in the chocolate chunks and marshmallows.
  • Pour into a greased 9x9 pan and press until even.
  •  Bake about 20 minutes or until cooked through. ⁠


Feel free to use smooth peanut butter if you prefer.  If you are gluten-free you can replace the all-purpose flour with an all-purpose gluten-free flour.  


Calories: 280kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 244mg | Potassium: 174mg | Fiber: 2g | Sugar: 20g | Vitamin A: 143IU | Calcium: 28mg | Iron: 2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.