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Gluten Free Chocolate Sheet Cake
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Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Keyword:
chocolate cake
Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
Servings:
12
Calories:
466
kcal
Author:
Karen Kelly
Ingredients
½
cup
butter, unsalted, room temperature
¾
cup
sugar
½
cup
applesauce, unsweetened
1
tablespoon
vanilla extract
¼
cup
pure maple syrup
1 ¼
cup
unsweetened almond milk
1
cup
superfine almond flour
1 ½
cup
gluten free all purpose flour
⅓
cup
cocoa powder
1
tsp
baking soda
2
teaspoon
baking powder
½
teaspoon
salt
½
cup
melted semi sweet chocolate chips
Christmas nonpariels, optional
Frosting
2
sticks unsalted butter, room temperature
1 ½
cups
powdered sugar
1
tsp
vanilla extract
½
cup
melted and cooled, dark or semi sweet chocolate
pinch of salt
Notes
I always use Bob's Red Mill 1 to 1 Gluten Free Flour
Nutrition
Calories:
466
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
316
mg
|
Potassium:
281
mg
|
Fiber:
6
g
|
Sugar:
43
g
|
Vitamin A:
359
IU
|
Vitamin C:
1
mg
|
Calcium:
120
mg
|
Iron:
3
mg
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