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Gluten Free Chocolate Sheet Cake

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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: chocolate cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 466kcal
Author: Karen Kelly

Ingredients

  • ½ cup butter, unsalted, room temperature
  • ¾ cup sugar
  • ½ cup applesauce, unsweetened
  • 1 tablespoon vanilla extract
  • ¼ cup pure maple syrup
  • 1 ¼ cup unsweetened almond milk
  • 1 cup superfine almond flour
  • 1 ½ cup gluten free all purpose flour
  • cup cocoa powder
  • 1 tsp baking soda
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup melted semi sweet chocolate chips
  • Christmas nonpariels, optional

Frosting

  • 2 sticks unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup melted and cooled, dark or semi sweet chocolate
  • pinch of salt

Notes

I always use Bob's Red Mill 1 to 1 Gluten Free Flour

Nutrition

Calories: 466kcal | Carbohydrates: 62g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 316mg | Potassium: 281mg | Fiber: 6g | Sugar: 43g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.