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Apple and Almond Butter Breakfast Quinoa

Quinoa Breakfast Bowl

If you haven't tried quinoa for breakfast yet, it's time to start. Topping it with creamy almond butter, crisp apples and vegan chocolate chips makes it so delicious. {gluten free, vegan}
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: Quinoa Breakfast Bowl
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 390kcal
Author: Karen Kelly


  • 1 cup cooked quinoa I used Bob's Red Mill tri-color
  • ¼ cup coconut milk or almond
  • 1 tablespoon almond butter
  • 1 apple sliced
  • 1 tablespoon vegan chocolate chips I used Enjoy Life
  • 1 teaspoon chia seeds
  • 2 tablespoon flaked coconut


  • Add 1 cup of cooked quinoa in a bowl and microwave it for 30 seconds to warm it up.
  • Add coconut milk to your desired consistency.
  • Top with toppings and enjoy.


Calories: 390kcal | Carbohydrates: 46g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Sodium: 13mg | Potassium: 405mg | Fiber: 8g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 88mg | Iron: 4.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.