Sausage and Bean Soup

Need soup to keep you warm this winter? Try this easy Sausage and Bean Soup for a quick, healthy weeknight dinner that comes together in less than 30 minutes. It's full of protein, spices, and vegetables. {gluten free)

4.41 from 15 votes

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Course: Dinner

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 284kcal

Ingredients

1 tablespoon olive oil
1 small onion diced
1 cup diced carrots
½ cup diced celery
3 garlic cloves chopped
1 9 oz package of sweet Italian sausage removed from casings. gluten-free if necessary
2 can cannellini beans rinsed
1 28 oz can diced tomatoes undrained
1 32 oz box of chicken stock gluten-free if necessary
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
2 teaspoon dried thyme
1 bay leaf
Optional - parmesan cheese for garnish

Instructions

Heat oil in a dutch oven over medium-high heat.
Add chopped onion, carrot, celery and garlic. Cook 5 minutes and remove from pan.
Add sausage and cook for about 8 minutes or so, crumbling as you go.
Add onion mixture back to pan, then add all remaining ingredients except parmesan cheese.
Bring to a boil and stir, then reduce heat to simmer and cook for about 10-15 minutes.
Remove bay leaf.
Serve hot with parmesan cheese and crusty bread for dipping.

Nutrition

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