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Gluten Free Breakfast Cookies

Your family will love these Gluten Free Breakfast Cookies. They are full of good for you ingredients like oats, bananas, and cashew butter. Eat them for snacks, treats or breakfast on the go.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Calories: 66kcal
Author: Karen Kelly


  • 2 cups gluten free oats I used Bob's Red Mill
  • 2 bananas
  • ½ cup gluten-free chocolate chips I used Enjoy Life mini chips
  • ¼ cashew butter or peanut butter
  • ½ cup unsweetened shredded coconut
  • pinch of salt


  • Preheat oven to 350 °.
  • Mix all ingredient in a large bowl. Mixture will be sticky.
  • Line a cookie sheet with parchment paper or spray with cooking spray.
  • Use a melon baller to scoop out equal sized portions of the dough.
  • Use the bottom of a glass to flatten out each cookie.
  • Cook for about 10-12 min. They will get brown on the bottom so watch closely.
  • Let cool and serve or store in an airtight container for 3-4 days.


Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.