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Herbed Skirt Steak - A Family Favorite

Easy herb and lemon marinated skirt steak.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 147kcal
Author: Karen Kelly


  • ½ cup finely chopped cilantro
  • ½ cup finely chopped italian parsley
  • 4 garlic cloves chopped
  • 1 teaspoon cumin
  • 1 lemon juiced and zested
  • ½ - ¾ cup olive oil
  • salt and pepper
  • 1 skirt steak


  • Mix all marinade ingredients together in a bowl including lemon zest and juice. Try to smoosh it on the side of the bowl to really meld the flavors.
  • Put steak in a ziplock bag and add the marinade. Put in a bowl in fridge for at least 20 minutes.
  • Cook on the grill for 5-9 minutes on each side. Scrape off some of the herbs if they start to burn.
  • Let rest for 10 minutes while juices redistribute and top with more herbs.
  • I also did a quick grill of a lemon half and squeezed that all over steak right before serving.


Calories: 147kcal | Carbohydrates: 4g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 63mg | Potassium: 358mg | Fiber: 1g | Vitamin A: 765IU | Vitamin C: 25.7mg | Calcium: 33mg | Iron: 2.5mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.