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Roasted Broccoli

Easy Roasted Broccoli

Roasted Broccoli is an essential recipe for quick, healthy, weeknight meals. Roasting the broccoli with garlic at high heat brings out its flavor.
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Course: Side
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Karen Kelly

Ingredients

  • 1-2 lbs broccoli florets trimmed of stems and cut into small pieces
  • 4 or 5 tbsp olive oil to taste
  • 2 tbsp chopped garlic I use prechopped in a bottle
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1 lemon wedge

Instructions

  • Preheat oven to 400°.
  • Put broccoli in a large bowl and drizzle with the olive oil. Toss florets trying to ensure that each piece has some oil on it.
  • Add garlic, salt and pepper. Toss again.
  • Spread out on a sheet pan and make sure there is room between each piece. If necessary, use another pan.
  • Roast for about 8 minutes and toss gently with a spatula to turn them over.
  • Roast another 5 minutes, watching closely for some browning to occur.
  • Remove and drizzle with a squeeze of lemon.
  • Serve immediately.
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