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Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado

This Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado will get your day started off right with tons of protein. You will be full until lunch for sure.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1
Author: Karen Kelly

Ingredients

  • 1 cup cooked quinoa I used red and white
  • 1 bunch basil
  • 1/2 avocado sliced
  • 1 fried egg
  • 1/2 cup grape tomatoes sliced
  • a drizzle of balsamic syrup I like Trader Joe's

Instructions

  • Fry the egg and season with salt and pepper.
  • Add all other ingredients to a bowl and top with warm egg. Drizzle with balsamic syrup.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings!