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Chicken Sausage Skewers with Vegetables on skewers on a cutting board

Chicken Sausage Skewers with Vegetables

Chicken Sausage Skewers with Vegetables are easy to make in less than 30 minutes are packed with flavor. #paleo #whole30 #glutenfree #lowcarb #keto
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 219kcal
Author: Karen Kelly


  • 1 12 oz package of Aidells Chicken Apple Sausage
  • 1 zucchini, sliced into rounds
  • 1 yellow squash, sliced into rounds
  • 1 cup mini peppers
  • 1 tablespoon olive oil
  • salt and pepper


  • Preheat your grill to medium high. 
  • Put all vegetables in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and mix well with hands. Be sure all vegetables are covered in oil.
  • Assemble skewers.  Be careful to keep pieces similar sizes.  If some are too big they prevent others from sitting directly on the grill.  
  • Feel free to drizzle entire skewer with a bit more oil.  Place on grill and cook 5-8 minutes on each side.  Watch carefully and turn often to prevent burning.  
  • Serve immediately with rice, quinoa or cauliflower rice and a simple tossed salad.


WW Smart Points - 6


Calories: 219kcal | Carbohydrates: 7g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 874mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 27.2mg | Calcium: 15mg | Iron: 1.1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.