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Prosciutto Wrapped Pears with Manchego

The holidays are getting closer and it's time to entertain!  These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive.  They are two bites of sweet and savory heaven! {gluten free}
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: prosciutto wrapped pears
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 215kcal
Author: Karen Kelly


  • 2 pears, sliced thin
  • 1 handful of arugula
  • 8 slices prosciutto, cut in half lengthwise
  • 8 oz manchego
  • 2 tablespoon balsamic glaze
  • 1 teaspoon lemon juice


  • Slice pears into thin slices and place in a bowl of lemon water. Let sit for a minute then remove and pat dry.
  • Slice the prosciutto pieces lengthwise and lay out on a cutting board.  Slice the manchego into pieces that are not too thick but will not break in half.  
  • Begin to assemble by laying down one piece of prosciutto, placing one pear slice at one end, a few pieces of arugula and one piece of cheese then rolling up.  It should stay together but you can also use toothpicks to secure.
  • Lay out on your serving platter and drizzle with a little balsamic drizzle. Serve immediately.  Do not plan to make these ahead bc they just don't last that long.  


I do not advise making these ahead of time.


Calories: 215kcal | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 300mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.3mg | Calcium: 404mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.