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    Home » Recipes » Appetizers

    Prosciutto Wrapped Pears with Manchego

    Published: Nov 9, 2018 Modified: Sep 8, 2022 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    The holidays are getting closer and it's time to entertain!  These Prosciutto Wrapped Pears with Manchego and Arugula are easy to make when last minutes guests arrive.  They are two bites of sweet and savory heaven! {gluten free}

    This post is sponsored by Beaujolais Wine but all opinions are my own.

    prosciutto wrapped pears with manchego and arugula with wine

    Are you guys as excited about the holidays as I am?  Okay, I'm excited AND nervous about all the work, but mostly excited.

    I love entertaining over the holidays, especially Thanksgiving, and always need some easy, last-minute appetizers for house guests.  These Prosciutto Wrapped Pears with Manchego fit the bill.

    I'm not gonna lie... I am Manchego obsessed.  It is the most delicious cheese on the planet and I never get tired of it.  That's why I knew I had to use it in this recipe.

    pears wrapped with prosciutto and arugula

    Serving cheese and crackers is fine but let's bump it up a notch by wrapping it all together in a two-bite bundle.

    These Prosciutto Wrapped Pears with Manchego satisfy all your guests because it's sweet, salty, savory and easy to eat with one hand.

    What could be better?

    prosciutto wrapped pears with arugula and manchego cheese

    I love serving easy appetizers like these Prosciutto Wrapped Pears with food friendly wines like those from Beaujolais.  Beaujolais Wine has a diverse selection so you can easily find something all your guests will enjoy.

    I especially like the Brouilly because you can taste hints of berries, plums, and peaches.  It tastes great slightly chilled and is perfect for the cooler weather months and winter holidays.

    bottle of red wine

    Seriously just plan to have it at the ready on your wine shelf, won't you?  Your guests will thank you.

    glass of red wine with a plate of prosciutto wrapped pears with arugula

    How to Make Prosciutto Wrapped Pears with Manchego...

    Slice your pears into thin bite-sized pieces and drop them in some lemon water.  Remove and dry completely then wrap them with a thin piece of Manchego, a couple pieces of arugula and a piece of prosciutto. The prosciutto does a great job of holding it all together.  Drizzle with some balsamic reduction if you have it but it's still delicious without it.

    Tip:  I like to remove the fat from the prosciutto before I use it.  That's not necessary but I prefer it that way.

    Prosciutto Wrapped Pears with Manchego

    The holidays are getting closer and it's time to entertain!  These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive.  They are two bites of sweet and savory heaven! {gluten free}
    4.60 from 5 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: prosciutto wrapped pears
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 215kcal

    Ingredients

    • 2 pears, sliced thin
    • 1 handful of arugula
    • 8 slices prosciutto, cut in half lengthwise
    • 8 oz manchego
    • 2 tablespoon balsamic glaze
    • 1 teaspoon lemon juice

    Instructions

    • Slice pears into thin slices and place in a bowl of lemon water. Let sit for a minute then remove and pat dry.
    • Slice the prosciutto pieces lengthwise and lay out on a cutting board.  Slice the manchego into pieces that are not too thick but will not break in half.  
    • Begin to assemble by laying down one piece of prosciutto, placing one pear slice at one end, a few pieces of arugula and one piece of cheese then rolling up.  It should stay together but you can also use toothpicks to secure.
    • Lay out on your serving platter and drizzle with a little balsamic drizzle. Serve immediately.  Do not plan to make these ahead bc they just don't last that long.  

    Notes

    I do not advise making these ahead of time.

    Nutrition

    Calories: 215kcal | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 300mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.3mg | Calcium: 404mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

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      Recipe Rating




    1. Dawn

      November 09, 2018 at 2:12 pm

      5 stars
      Totally excited about the holidays!! Love enjoying bits and bites, especially ones like these prosciutto wrapped pears....I could make a meal out of just this 🙂

      Reply
    2. Leanne | Crumb Top Baking

      November 09, 2018 at 8:06 pm

      5 stars
      I've never had manchego but sounds like I need to try it! I'm totally looking forward to the holidays, and this is the perfect appetizer to have on hand! Happy weekend Karen.

      Reply
    3. Michelle @ Sunkissed Kitchen

      November 10, 2018 at 7:17 pm

      5 stars
      These are gorgeous Karen! The perfect appetizer -- easy to put together, and everyone would love them for sure! Great wine pairing suggestion.

      Reply
    4. Kelsie | the itsy-bitsy kitchen

      November 12, 2018 at 8:35 am

      5 stars
      This is such a brilliant idea! I've heard of prosciutto with melon, but never seen it paired with pears before--love it! Salty-sweet is always the best!

      Reply
    5. Traci | Vanilla And Bean

      November 13, 2018 at 6:33 pm

      What a fabulous appetizer Karen! I've never tried Manchego... can you believe it?! But with this wine 😮 !! I gotta look for that! Appetizer perfection! I'm excited for Thanksgiving too this year.... we're doing something quite non traditional at our place. All appetizers/finger foods 😀 will be shared. May your preparations be easy and the process be fun!

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

    ABOUT KAREN»

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