- 1 package cubed sweet potatoes 32 oz.
- 2 cups fresh cranberries washed
- 3-4 tablespoon pure maple syrup
- 2 teaspoon orange zest
- juice of half an orange
- olive oil
- salt to taste
Preheat oven to 400°.
Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
Do not overcook cranberries. They will start to burst when they are ready.
Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 178mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5364IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg