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Roasted Maple Sweet Potatoes with Cranberries

Roasted Maple Sweet Potatoes and Cranberries

Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: roasted sweet potatoes and cranberries
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 75kcal
Author: Karen Kelly


  • 1 package cubed sweet potatoes 32 oz.
  • 2 cups fresh cranberries washed
  • 3-4 tablespoon pure maple syrup
  • 2 teaspoon orange zest
  • juice of half an orange
  • olive oil
  • salt to taste


  • Preheat oven to 400°.
  • Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
  • Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
  • Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
  • Do not overcook cranberries. They will start to burst when they are ready.
  • Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
  • Serve immediately.


Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 178mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5364IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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