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Roasted Maple Sweet Potatoes and Cranberries
Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization.
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Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free
Keyword:
roasted sweet potatoes and cranberries
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
75
kcal
Ingredients
1
package cubed sweet potatoes
32 oz.
2
cups
fresh cranberries
washed
3-4
tablespoon
pure maple syrup
2
teaspoon
orange zest
juice of half an orange
olive oil
salt to taste
Instructions
Preheat oven to 400°.
Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
Do not overcook cranberries. They will start to burst when they are ready.
Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
Serve immediately.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
22
mg
|
Potassium:
178
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
5364
IU
|
Vitamin C:
6
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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