Roasted Maple Sweet Potatoes and Cranberries
Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization.
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Servings: 6
Calories: 75kcal
Ingredients
- 1 package cubed sweet potatoes 32 oz.
- 2 cups fresh cranberries washed
- 3-4 tablespoon pure maple syrup
- 2 teaspoon orange zest
- juice of half an orange
- olive oil
- salt to taste
Instructions
- Preheat oven to 400°.
- Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
- Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
- Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
- Do not overcook cranberries. They will start to burst when they are ready.
- Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
- Serve immediately.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 178mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5364IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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