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    Home » Recipes » Dairy Free

    Roasted Maple Sweet Potatoes and Cranberries

    Published: Nov 11, 2015 Modified: Sep 9, 2022 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration.  The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization. {gluten free, paleo}

    Roasted Maple Sweet Potatoes with Cranberries on a white plate

    Oh my gosh, I have had the most frustrating two days.  If you are not a blogger and don't want to hear my rant, then ignore me for a sec.  I installed a new plugin that brought my site to the ground.  It was a disaster and after spending hours on the phone and rebuilding my site, brick by brick, I'm back.  But I have scars...from beating my head against the wall. Running a blog is not all glam like you might think!  Ha, just kidding.  No glam either.

    Anywho, Thanksgiving is right around the corner. Do you have your knock out recipe yet? That one that everyone is surprised by?  The recipe they all ask for later?  You can just say, "Oh this?  I just whipped this up on a whim!"

    You go girl.

    Roasted Maple Sweet Potatoes with Cranberries on a sheet pan

    This is a gorgeous show-stopping side dish.  I mean, who roasts cranberries?

    Well, before this recipe I never had.  They are gorgeous!  They pop and get all soft and juicy.  Topping them with maple syrup helps to cut down on some of the tartness so adjust as necessary. The combo of cranberries and sweet potatoes is a match made in heaven.

    Save yourself and buy the precut sweet potatoes.  If this were a dish for Monday night, I might say, save some $ and cut them yourself, but this is for Thanksgiving and you don't want to be pulling your hair out.

    Roasted Maple Sweet Potatoes with Cranberries on a white plate

    Have cranberries left over?  Try one of these delicious recipes...

    • Roasted Cranberry Sauce from Saveur
    • Cranberry Vodka Cocktail from Martha Stewart
    • Cranberry BBQ Meatballs from Better Homes and Garden
    • Pumpkin Chicken Curry with Cranberry Coconut Almond Rice from Heather Christo (I've got a major girl crush on her!)
    • Fresh Cranberry Salsa from All Recipes
    • Honey Roasted Butternut Squash with Cranberries and Feta from Peas and Crayons (my recipe is adapted from this one)
    Roasted Maple Sweet Potatoes with Cranberries

    Roasted Maple Sweet Potatoes and Cranberries

    Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization.
    4.67 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free
    Keyword: roasted sweet potatoes and cranberries
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 75kcal

    Ingredients

    • 1 package cubed sweet potatoes 32 oz.
    • 2 cups fresh cranberries washed
    • 3-4 tablespoon pure maple syrup
    • 2 teaspoon orange zest
    • juice of half an orange
    • olive oil
    • salt to taste

    Instructions

    • Preheat oven to 400°.
    • Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
    • Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
    • Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
    • Do not overcook cranberries. They will start to burst when they are ready.
    • Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
    • Serve immediately.

    Nutrition

    Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 178mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5364IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
    Need more Thanksgiving recipes?
    3.5.3208Looking for more Thanksgiving ideas? Try one of these...
    • Kale and Apple Salad
    • Maple Carrots and Chickpeas
    • Easy Pomegranate Mojitos

     

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

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      Recipe Rating




    1. Jessica - The Novice Chef

      November 12, 2015 at 3:29 am

      Love this! I make something very similar but I add a little feta cheese and balsamic to make it more savory. Love this sweeter version!

      Reply
      • Karen Kelly

        November 12, 2015 at 11:50 am

        The feta and balsamic sound like a nice addition. Thanks!

        Reply
    2. annie

      November 12, 2015 at 2:43 pm

      Aw! I'm sorry about the plugin. I'm always worried that I'll choose the wrong one by mistake. But these bright little jeweled cranberries are the perfect comeback. And it's so important to have easy side dishes like this one, because you know you'll be making so many other things, too.

      Reply
      • Karen Kelly

        November 12, 2015 at 3:34 pm

        Yes, be careful with plugins bc they can wreak havoc. Thanks!

        Reply
    3. Tania @ COOKTORIA

      November 12, 2015 at 8:11 pm

      What an amazing and colorful dish, Karen! I love it! ❤

      Reply
      • Karen Kelly

        November 12, 2015 at 10:14 pm

        Thanks so much Tania!

        Reply
    4. Jennifer Conlan

      November 22, 2015 at 2:07 pm

      This recipe looks right up my alley. Can't wait to try it this week!! Thanks!!

      Reply
      • Karen Kelly

        November 22, 2015 at 4:46 pm

        Thanks Jennifer! Hope it works for your Thanksgiving celebration.

        Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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