Reuben Casserole

This Reuben Casserole is an easy-going casserole, full of crunchy textures and incredible flavors.

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Course: Main

Cuisine: german

Keyword: Reuben casserole

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

2 tablespoon olive oil
9 oz corned beef sliced in 1inch thick strips
2 cups 6oz red cabbage
2 cups 6oz white cabbage
1 carrot julienne 2.6oz
2 spring onions finely sliced
1 cup sauerkraut drained (5oz)
½ teaspoon caraway seeds
Salt and pepper to taste
1 cup 2.2oz Swiss cheese grated
4 slices 3 cups cubed rye or pumpernickel bread
3 tablespoon butter melted
DRESSING
3 tablespoon mayonnaise
2 tablespoon sour cream or Greek yoghurt
1 tablespoon ketchup
1 tablespoon dill pickle relish
1 teaspoon lemon juice
Salt and pepper
½ teaspoon onion powder
¼ teaspoon paprika
TO SERVE
1 tablespoon chopped cilantro

Instructions

Add bread and melted butter to baking sheet and toss to combine. Broil for 6 mins turning once until golden brown.
Mix the dressing ingredients together in a small bowl.
Heat the olive oil in a non-stick pan. Add the deli corned beef and cook on a medium heat for 6 minutes until slightly crisp.
Add the cabbage, carrot, spring onions and cook for 3 more minutes until softened.
Stir in the sauerkraut, caraway, salt and pepper and cook for 1 minute.
Sprinkle the cheese on top and add a lid to melt, about 3 - 4 minutes.
Top with rye bread and dressing and cilantro.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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