Reuben Casserole
This Reuben Casserole is an easy-going casserole, full of crunchy textures and incredible flavors.
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Calories: 1437kcal
Ingredients
- 2 tablespoon olive oil
- 9 oz corned beef sliced in 1inch thick strips
- 2 cups / 6oz / 170g red cabbage
- 2 cups / 6oz / 170g white cabbage
- 1 carrot julienne 2.6oz / 75g
- 2 spring onions finely sliced
- 1 cup sauerkraut drained (5oz / 140g)
- ½ teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup /2.2oz / 65g Swiss cheese grated
- 4 slices / 3 cups / 200g cubed rye or pumpernickel bread
- 3 tablespoon butter melted
- DRESSING
- 3 tablespoon mayonnaise
- 2 tablespoon sour cream or Greek yoghurt
- 1 tablespoon ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon lemon juice
- Salt and pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- TO SERVE
- 1 tablespoon chopped cilantro
Instructions
- Add bread and melted butter to baking sheet and toss to combine. Broil for 6 mins turning once until golden brown.
- Mix the dressing ingredients together in a small bowl.
- Heat the olive oil in a non-stick pan. Add the deli corned beef and cook on a medium heat for 6 minutes until slightly crisp.
- Add the cabbage, carrot, spring onions and cook for 3 more minutes until softened.
- Stir in the sauerkraut, caraway, salt and pepper and cook for 1 minute.
- Sprinkle the cheese on top and add a lid to melt, about 3 - 4 minutes.
- Top with rye bread and dressing and cilantro.
Nutrition
Calories: 1437kcal | Carbohydrates: 24g | Protein: 41g | Fat: 132g | Saturated Fat: 43g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 55g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 4928mg | Potassium: 1375mg | Fiber: 7g | Sugar: 10g | Vitamin A: 11912IU | Vitamin C: 101mg | Calcium: 127mg | Iron: 8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
