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Roasted broccolini on a white plate with lemon wedges.

Roasted Broccolini

It's time to enjoy seasonal spring vegetables like this Roasted Broccolini. Roasting the broccolini with garlic and lemon makes is tasty and flavorful and perfect for a quick, easy, healthy weeknight side dish.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: roasted broccolini
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 102kcal

Ingredients

  • 2 bunches of broccolini washed
  • 2 tablespoon olive oil
  • 2 teaspoon garlic chopped
  • ½ lemon
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°.
  • Spread a sheet pan with parchment paper and lay broccolini on it.
  • Drizzle with olive oil and add garlic, salt and pepper and rub with your hands. Make sure you rub each piece of broccolini with oil and seasoning.
  • Roast for about 12-15 minutes checking a least once.
  • Serve immediately with a squeeze of fresh lemon juice.

Nutrition

Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 25mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 85.6mg | Calcium: 66mg | Iron: 0.8mg
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