Roasted Broccolini
It's time to enjoy seasonal spring vegetables like this Roasted Broccolini. Roasting the broccolini with garlic and lemon makes is tasty and flavorful and perfect for a quick, easy, healthy weeknight side dish.
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Servings: 4
Ingredients
- 2 bunches of broccolini washed
- 2 tablespoon olive oil
- 2 teaspoon garlic chopped
- ½ lemon
- salt and pepper to taste
Instructions
- Preheat oven to 425°.
- Spread a sheet pan with parchment paper and lay broccolini on it.
- Drizzle with olive oil and add garlic, salt and pepper and rub with your hands. Make sure you rub each piece of broccolini with oil and seasoning.
- Roast for about 12-15 minutes checking a least once.
- Serve immediately with a squeeze of fresh lemon juice.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 25mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 85.6mg | Calcium: 66mg | Iron: 0.8mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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