Skillet Peach Dump Cake
Soft and fluffy, the prep for this yummy skillet peach dump cake comes together in minutes. It's pure perfection with ice cream or whipped vanilla cream.
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Servings: 6 people
Ingredients
- 1 15 oz can of sliced peaches in syrup (or 2 cups fresh peaches, sliced)
- 1 box 15.25 oz of yellow cake mix
- ½ cup 1 stick of unsalted butter, melted
- 1 tablespoon ground cinnamon
- Vanilla ice cream or whipped cream optional for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Skillet: Use a 10 to 12-inch cast iron skillet or another oven-safe skillet. If you're using fresh peaches, slice and place them in the skillet. If using canned peaches, pour them (with syrup) directly into the skillet.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; just let it sit on top.
- Add Cinnamon: sprinkle the ground cinnamon over the top.
- Drizzle with Butter: Pour the melted butter evenly over the cake mix.
- Bake the Cake: Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
- Serve: Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of ice cream or a dollop of whipped cream.
Nutrition
Calories: 305kcal | Carbohydrates: 60g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 486mg | Potassium: 6mg | Fiber: 1g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 147mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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