Slow Cooker Bacon Cheeseburger Tortellini
Here's a recipe for slow cooker bacon cheeseburger tortellini that will have you wishing for mealtime. With everything you love in a cheeseburger, paired with the best of Italian pasta, it's hands down the yummiest meal you'll ever make.
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Servings: 6 people
Ingredients
- 1 pound ground beef browned and drained
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup diced onion
- 12 slices bacon cooked and crumbled, divided
- 1 14.5-ounce can diced tomatoes, drained
- 1 ½ cups beef broth
- 1 cup tomato sauce
- 1 tablespoon yellow mustard
- 20 ounces refrigerated cheese tortellini
- 1½ cups shredded cheddar cheese
Instructions
- To the slow cooker add your beef, onion, salt, pepper, garlic powder, paprika, half the crumbled bacon, and drained diced tomatoes.
- Add beef broth, tomato sauce, and mustard, stirring until well combined.
- Cover and cook on low for 3 hours, allowing the flavors to develop.
- Stir in the cheese tortellini, making sure they are mostly submerged in the sauce.
- Cook an additional 30–40 minutes, until tortellini is tender.
- Add shredded cheddar cheese and stir until melted and creamy.
- Top with remaining bacon, let sit for about 5 minutes before serving to allow the sauce to thicken slightly.
Nutrition
Calories: 809kcal | Carbohydrates: 46g | Protein: 41g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1576mg | Potassium: 506mg | Fiber: 5g | Sugar: 5g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 365mg | Iron: 5mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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