Slow Cooker Barbecue Pulled Pork
Tender, juicy pulled pork slow-cooked to perfection and finished in a rich, sticky BBQ sauce; the ultimate low-effort, high-reward comfort food.
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Servings: 8 servings
Ingredients
Pulled Pork
- 4 lb pork shoulder steaks
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
BBQ Finish
- 1½ cups BBQ sauce plus extra for serving
Instructions
- Place the pork shoulder steaks in the slow cooker in an even layer.
- Season evenly with salt, pepper, paprika, garlic powder, and onion powder.
- Pour the chicken broth around the pork.
- Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the pork is very tender and shreds easily.
- Remove the pork and shred using two forks, discarding excess fat if desired.
- Return the shredded pork to the slow cooker and stir in the BBQ sauce.
- Cover and cook on LOW for 20–30 minutes to let the flavours meld.
- Taste, adjust with extra BBQ sauce if needed, and serve warm.
Nutrition
Calories: 97kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 953mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 0.5mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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