Slow Cooker Beef Stroganoff
Juicy, tender beef in a delicate but rich creamy sauce, this Slow Cooker Beef Stroganoff recipe is the only one you'll ever need.
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Servings: 4 people
Ingredients
- 1 lb flank or sirloin steak
- ¼ teaspoon flakey salt
- ⅓ teaspoon ground black pepper
- 1 tablespoon light olive oil
- 2 tablespoon butter
- 1 medium yellow onion 80g / 2.8oz, sliced into thin half moons
- 2 tablespoon tapioca or corn starch
- 1.5 cups beef broth
- 3 tablespoon white wine
- 1 tablespoon dijon mustard
- 250 g cremini mushrooms sliced, 8.8oz
- ½ - ⅔ cup Greek yogurt to taste
Instructions
- Remove any fat or gristle from the beef. Cut into strips ½-inch thick.
- Season with ¼ tsp salt and pepper.
- Melt olive oil in a large skillet or non-stick frying pan over a medium heat. Add beef and allow to cook on one side undisturbed for 5 minutes to get a crispier sear. Turn and cook for 1 further minutes. Set aside. (You may need to do this in two batches. Don’t overcrowd the pan.)
- Add the butter to the pan and allow it to melt. Add the onion and mushrooms to the pan and sauté for 3 - 4 minutes until soft.
- Add beef back to pan and stir to combine.
- Mix tapioca or corn starch with a little broth to form a paste. Add to the pan with the rest of the stock, wine and mustard.
- Bring to a simmer and cook for 3 - 5 minutes until tender and the sauce thickens.
- Two minutes before serving, stir in yoghurt to heat through. Option to thin with a little more stock depending on how runny and saucy you like it.
- Enjoy served over hot cooked pasta or rice.
- Top with fresh parsley or chives.
Nutrition
Calories: 301kcal | Carbohydrates: 10g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 646mg | Potassium: 806mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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