Slow Cooker Chicken Fried Rice

Slow Cooker Chicken Fried Rice

This Slow Cooker Chicken Fried Rice delivers classic takeout flavor with tender chicken, fluffy rice, savory soy sauce, and colorful vegetables, all made conveniently in the crockpot.

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Course: Dinner

Cuisine: Asian-style

Keyword: chicken stir fry

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings:

Ingredients

1½ pounds boneless skinless chicken breasts, diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground ginger
½ cup low-sodium soy sauce
¼ cup teriyaki sauce
1 tablespoon sesame oil
½ cup chicken broth
1 cup diced onion
2 cups frozen carrots and peas
4 cups cooked and cooled white rice
2 large eggs beaten
Scallions for garnish optional

Instructions

Add diced chicken to the slow cooker and season with salt, pepper, garlic powder, and ginger.
Pour soy sauce, teriyaki sauce, sesame oil and chicken broth over the chicken.
Stir in diced onion and peas and carrots.
Cover and cook on low for 3–4 hours, until chicken is fully cooked and tender.
Push mixture slightly to the side and pour beaten eggs directly into the hot slow cooker. Stir quickly to scramble until set.
Add cooked rice and sesame oil, stirring gently until evenly combined and heated through.
Garnish with sliced green onions before serving.

Equipment

Slow Cooker

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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