Slow Cooker Chicken Pot Pie Pasta
This Slow Cooker Chicken Pot Pie Pasta is the ultimate comfort food. It's hearty, delicious, and really does taste like a classic chicken pot pie.
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Servings: 6
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 small onion diced
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 1 can cream of chicken soup 10.5 ounce
- 1 can cream of celery soup 10.5 ounce
- 1 teaspoon poultry seasoning
- 1 bag frozen mixed vegetables 12 ounce
- 8 ounces cream cheese cubed
- 12 ounces egg noodles
- ½ cup heavy cream
- 2 Tablespoons chopped parsley
Instructions
- Put the chicken breasts in a 6-quart slow cooker.
- Add salt, pepper, and garlic powder to the chicken.
- Also add the onion, butter, and minced garlic over the chicken.
- Pour in the chicken broth.
- Add the poutry seasoning, thyme, cream of chicken soup, cream of celery soup.
- Stir everything to combine.
- Put on the lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours. Cook until the chicken is tender.
- Take the chicken out of the slow cooker and shred it.
- Return the shredded chicken back into the slow cooker.
- Add the frozen mixed vegetables and cubed cream cheese. Stir.
- Put on the lid and cook for another 20–30 minutes. The cream cheese should be melted and the veggies heated.
- Cook the egg noodles in a pan on the stovetop according to the package directions until they are al dente.
- Drain the water from the noodles. Pour the noodles into the slow cooker with the rest of the ingredients.
- Stir in the heavy cream and carefully mix until the noodles are coated.
- Put on the lid and cook for an additional 10 minutes.
- Before serving, sprinkle on the parsley.
Nutrition
Serving: 1g | Calories: 668kcal | Carbohydrates: 60g | Protein: 31g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 178mg | Sodium: 1575mg | Potassium: 729mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3730IU | Vitamin C: 10mg | Calcium: 127mg | Iron: 3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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