Slow Cooker Mongolian Beef

This Slow Cooker Mongolian Beef is a simple, hands-off way to enjoy tender, flavorful beef in a rich, savory-sweet sauce. Perfect for busy weeknights, it’s comforting, versatile, and pairs beautifully with steamed rice or noodles.

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Course: Dinner, Lunch, Main Course

Cuisine: Mongolian

Keyword: slow cooker mongolian beef

Prep Time: 10

Cook Time: 2 30

Total Time: 2 40

Servings: people

Ingredients

1 lbs. flank steak
3 garlic cloves
1 inch ginger
1 scallion
½ cup reduced salt soy sauce
⅓ cup brown sugar
¼ cup cornstarch
¼ cup water
2 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon sesame seeds
Salt to taste
Black pepper to taste

Instructions

Thinly cut the flank steak against the grain, and then dice. Put the steak in a bowl.
Season flank steak with salt and pepper to taste, and coat with cornstarch. Mix until well combined.
Mince your ginger and garlic.
At the bottom of the slow cooker, add the vegetable oil and then add the steak.
Then add the garlic, ginger, brown sugar, sesame oil, soy sauce and water. Mix until well combined.
Turn the slow cooker on 2.5 hours on high or 4-5 hours on low. Then stir when done cooking.
Slice the scallion.
Garnish the Mongolian beef with scallions and sesame seeds and serve over rice.

Equipment

1 Slow Cooker

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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