Slow Cooker Pineapple Teriyaki Steak Bites

These Slow Cooker Pineapple Teriyaki Steak Bites are tender, juicy and packed with sweet-savory flavor. Bite-sized pieces of steak simmer slowly in a teriyaki pineapple sauce that becomes rich and glossy as it cooks. The pineapple adds brightness while garlic, soy sauce and brown sugar create a deep savory balance.

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Course: Dinner, Lunch, Main

Cuisine: American

Keyword: slow cooker pineapple teriyaki steak bites

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: portions

Ingredients

1½ pounds sirloin steak cut into bite-size pieces
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon oil
1 cup pineapple chunks drained
¾ cup pineapple juice
½ cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
3 cloves garlic minced
1 tablespoon cornstarch
Scallions for garnish optional

Instructions

Season steak bites with salt and pepper.
Heat olive oil in a skillet and quickly sear the steak pieces until lightly browned.
Transfer steak to the slow cooker.
Add pineapple chunks.
In a bowl whisk pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
Pour sauce over the steak.
Cook on low for 4–5 hours until steak is tender.
Stir the sauce before serving.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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