Slow Cooker Rump Roast
This Crockpot Rump Roast is the ultimate effortless comfort meal, just add everything to the slow cooker and let it transform into tender beef, flavorful vegetables, and a rich, savory broth. It’s a cozy, family-friendly dinner that requires minimal prep but delivers maximum comfort and warmth.
Print
Pin
Servings: 4 people
Ingredients
- 2.5 lbs rump roast
- 1.5 lbs yellow baby potatoes
- lbs baby carrots
- 3 cups beef broth
- 1 onion
- 1 sprig rosemary
- 3-4 sprigs thyme
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
Instructions
- Place the rump roast in the slow cooker and season with salt and pepper.
- Peel and quarter the onion.
- Add all remaining ingredients in the slowcooker.
- Cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, cut the beef and serve warm.
Nutrition
Calories: 542kcal | Carbohydrates: 30g | Protein: 69g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 176mg | Sodium: 1420mg | Potassium: 1791mg | Fiber: 4g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 35mg | Calcium: 91mg | Iron: 8mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
