Searing adds depth
• Cornstarch helps glaze form
• Spoon sauce over before serving
Calories: 429kcal | Carbohydrates: 22g | Protein: 24g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 1157mg | Potassium: 320mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 114IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 1mg
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.