Strawberry Cake Mix Cookies
These simple cake mix cookies are soft, chewy, and coated in sweet powdered sugar. You only need a handful of ingredients and 30 minutes for this foolproof cookie recipe!
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Servings: 9
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable or olive oil
- About ½ to ¾ cup powdered sugar for rolling
Instructions
- Preheat your oven to 350℉. Then, prep your baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and oil. Stir until fully incorporated. The dough will be thick and slightly sticky. Note: For easier handling, try chilling the dough in the refrigerator for 10-15 minutes.
- Scoop the dough and roll it into about a 1 inch dough ball. (Tip: Lightly cover your palms with powdered sugar to help prevent sticking.)
- Roll each dough ball generously in powdered sugar until fully coated.
- Place balls 2 inches apart on the prepared baking sheet. Bake for 9–11 minutes, or until the cookies have spread and the tops have crackled.
- Allow cookies to cool on the pan for 2 minutes b
Nutrition
Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 26IU | Calcium: 47mg | Iron: 0.5mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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