Strawberry Crumble

This easy Strawberry Crumble is warm, juicy and topped with a golden, buttery oat topping that bakes into the perfect crisp finish. Made with simple ingredients and fresh or frozen strawberries, it's a comforting dessert that's delicious served warm with ice cream, yogurt, or custard.

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Course: Dessert

Cuisine: english

Keyword: strawberry crumble

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Ingredients

For the Strawberry Filling

4 cups fresh or frozen strawberries
2 tablespoons sugar up to 3 tablespoons if the strawberries are very tart
1 tablespoon gluten-free flour
1 teaspoon vanilla extract optional
1 teaspoon lemon juice optional

For the Crumble Topping

¾ cup gluten-free flour
¾ cup oats
3 tablespoons sugar
5 tablespoons butter melted or softened
Pinch of salt

Instructions

Preheat the oven to 350°F (180°C).
In a large bowl, combine the strawberries, sugar, gluten-free flour, vanilla extract, and lemon juice, if using.
Transfer the strawberry mixture to an 8-inch baking dish. If using frozen strawberries, there is no need to thaw them first.
In a separate bowl, mix together the oats, gluten-free flour, sugar, and salt.
Add the butter and work it into the dry ingredients with your fingertips until a crumbly mixture forms.
Sprinkle the crumble topping evenly over the strawberries.
Bake for 35–40 minutes, or until the topping is golden brown and the strawberries are bubbling around the edges.
Remove from the oven and let the crumble rest for 10 minutes before serving to allow the filling to thicken slightly.

Notes

Frozen strawberries can be used directly from the freezer without thawing.

For a sweeter dessert, increase the sugar in the filling to 3 tablespoons.

Allowing the crumble to rest before serving helps the fruit filling set properly.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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