Thai Basil Chicken Lettuce Wraps
Easy to make in under 30 minutes your family will love these!
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Servings: 4
Ingredients
- 1 lb ground chicken
- 2 tablespoon sesame oil
- 3 garlic cloves chopped
- ½ teaspoon ginger
- ½ cup Thai sweet chili sauce
- ¼ cup tamari or soy sauce
- ¼ cup water
- ½ cup chopped basil
- Bibb lettuce leaves
- lime wedges for serving
Instructions
- Heat oil in a skillet over medium heat. Add garlic and cook a few minutes. Add chicken and season with salt and pepper. Cook breaking up with a wooden spoon until chicken is cooked about 7 minutes.
- Add ginger, sweet chili sauce, tamari and water. Bring to a light boil then reduce to simmer. Cook until sauce thickens a bit. Add chopped basil.
- Serve in lettuce cups. Top with peppers, lime wedges, more basil, almonds and sriracha if desired.
Nutrition
Calories: 302kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 1198mg | Potassium: 632mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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