Turkey Chili
This gluten free Turkey Chili is easy enough to prepare on a busy weeknight. It is flavorful and healthy, full of black beans, sweet potatoes, and ground turkey.
Print
Pin
Servings: 8
Calories: 196kcal
Ingredients
- 1 tablespoon olive oil
- 1 ¼ lbs ground turkey 85% lean
- 1 onion chopped
- 3 garlic cloves chopped
- ½ teaspoon cinnamon
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 28 oz can of diced tomatoes with juice
- 2 ½ cups chicken stock or broth gluten free
- 2 cups diced sweet potatoes
- 1 can black beans rinsed
- salt and pepper
- shredded cheddar for serving
Instructions
- Put a swirl of olive oil in a dutch oven and brown turkey until cooked. Remove and set aside.
- Brown onion and garlic in another teaspoon of olive oil until done.
- Add turkey back to pot with onions and add spices. Stir and cook for one minute.
- Add tomatoes and juices, chicken stock, beans and sweet potatoes.
- Bring to a simmer and cook for about 10 minutes or until potatoes are softened.
- Salt and pepper to taste.
- Top with cheese and serve hot.
Video
Notes
WW Smart Points - 6
Make sure your chicken broth or stock is gluten free.
Nutrition
Calories: 196kcal | Carbohydrates: 18g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 297mg | Potassium: 654mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5285IU | Vitamin C: 11.7mg | Calcium: 76mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
