White Chicken Chili

Warm, creamy and packed with protein, this slow cooker white chicken chili is comfort food made easy. With tender chicken, beans, sweet corn and a little creaminess, it’s the perfect weeknight meal that your whole family will love.

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Course: Dinner

Cuisine: American

Keyword: white chicken chili

Prep Time: 10

Total Time: 6 10

Ingredients

1½ lbs boneless skinless chicken breasts or thighs
1 15 oz can white beans, drained and rinsed
1 15 oz can sweet corn, drained
1 4 oz can mild diced green chilies
1 small onion diced
3 cups chicken broth
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon dried oregano
Salt and pepper to taste
4 oz cream cheese
½ cup heavy cream or milk added at end

Instructions

Place chicken, beans, corn, green chilies, onion, broth and all seasonings into the slow cooker.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
Remove the chicken, shred it with two forks and return it to the pot.
Stir in the cubed cream cheese and heavy cream or milk. Cover and let it melt for 10–15 minutes, then stir until smooth and creamy.
Season to taste and serve warm.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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