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Watermelon and Jicama Salsa

Watermelon and Jicama Salsa

A crunchy and sweet salsa that showcases summer's bounty.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: watermelon salsa
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 52kcal

Ingredients

  • 2 cups diced seedless watermelon, lay on paper towel to drain
  • 1 cup diced jicama
  • 2 tablespoon chopped cilantro
  • ¼ cup diced red onion
  • 2 tablespoon fresh lime juice
  • 1 tablespoon brown sugar or honey
  • salt to taste

Instructions

  • Whisk the lime juice and brown sugar. Set aside.
  • Gently toss all the other ingredients and pour on lime juice mixture. Serve with tortilla chips.

Notes

This will store in the refrigerator for only about a day or so because the watermelon starts to break down.  I would make it and serve it immediately for best flavor.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 148mg | Fiber: 2g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 15.7mg | Calcium: 9mg | Iron: 0.4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.