Watermelon and Jicama Salsa
A crunchy and sweet salsa that showcases summer's bounty.
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Servings: 4
Calories: 52kcal
Ingredients
- 2 cups diced seedless watermelon, lay on paper towel to drain
- 1 cup diced jicama
- 2 tablespoon chopped cilantro
- ¼ cup diced red onion
- 2 tablespoon fresh lime juice
- 1 tablespoon brown sugar or honey
- salt to taste
Instructions
- Whisk the lime juice and brown sugar. Set aside.
- Gently toss all the other ingredients and pour on lime juice mixture. Serve with tortilla chips.
Notes
This will store in the refrigerator for only about a day or so because the watermelon starts to break down. I would make it and serve it immediately for best flavor.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 148mg | Fiber: 2g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 15.7mg | Calcium: 9mg | Iron: 0.4mg
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