Watermelon and Jicama Salsa

A crunchy and sweet salsa that showcases summer's bounty.

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Course: Appetizer

Cuisine: American

Diet: Gluten Free

Keyword: watermelon salsa

Prep Time: 20

Total Time: 20

Servings:

Ingredients

2 cups diced seedless watermelon, lay on paper towel to drain
1 cup diced jicama
2 tablespoon chopped cilantro
¼ cup diced red onion
2 tablespoon fresh lime juice
1 tablespoon brown sugar or honey
salt to taste

Instructions

Whisk the lime juice and brown sugar. Set aside.
Gently toss all the other ingredients and pour on lime juice mixture. Serve with tortilla chips.

Notes

This will store in the refrigerator for only about a day or so because the watermelon starts to break down. I would make it and serve it immediately for best flavor.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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