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Creamy Banana Millet Porridge

A creamy and delicious alternative to oatmeal.
Course Breakfast
Cuisine American
Keyword Creamy Millet Porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 718kcal
Author Karen Kelly

Ingredients

  • 1/2 cup cooked millet
  • 1/2 cup coconut milk
  • 1 tsp honey
  • 1/4 tsp cinnamon
  • 1 tbsp pistachios
  • 1/2 banana, sliced

Instructions

  • Mix first four ingredients in a serving bowl. Warm in microwave for a 20 seconds if necessary. Top with bananas and pistachios.

Nutrition

Calories: 718kcal | Carbohydrates: 97g | Protein: 15g | Fat: 31g | Saturated Fat: 22g | Sodium: 20mg | Potassium: 731mg | Fiber: 11g | Sugar: 13g | Vitamin C: 6.3mg | Calcium: 20mg | Iron: 7mg