- 1 baked sweet potato
- 2 sausage links paleo approved if necessary, sliced
- 1 cup greens spinach, kale or mustard greens
- olive oil
Heat 1 tbsp oil over medium high heat.
Saute sausage for about 5 minutes or until you get some browning on each side.
Add spinach and stir for a minute or two until spinach begins to wilt.
Cut slits in sweet potatoes and fill with sausage and spinach.
Salt and pepper to taste.
Calories: 211kcal | Carbohydrates: 19g | Protein: 18g | Fat: 5g | Sodium: 645mg | Potassium: 458mg | Fiber: 6g | Sugar: 2g | Vitamin A: 10425IU | Vitamin C: 7.3mg | Calcium: 42mg | Iron: 19.8mg