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Sausage Stuffed Sweet Potatoes
Craving a hearty, but healthy lunch? Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon. {gluten free, paleo, whole30}
5
from 1 vote
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Course:
Lunch
Cuisine:
American
Diet:
Gluten Free
Prep Time:
10
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
2
Calories:
211
kcal
Ingredients
1
baked sweet potato
2
sausage links
paleo approved if necessary, sliced
1
cup
greens
spinach, kale or mustard greens
olive oil
Instructions
Heat 1 tablespoon oil over medium high heat.
Saute sausage for about 5 minutes or until you get some browning on each side.
Add spinach and stir for a minute or two until spinach begins to wilt.
Cut slits in sweet potatoes and fill with sausage and spinach.
Salt and pepper to taste.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
19
g
|
Protein:
18
g
|
Fat:
5
g
|
Sodium:
645
mg
|
Potassium:
458
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
10425
IU
|
Vitamin C:
7.3
mg
|
Calcium:
42
mg
|
Iron:
19.8
mg
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