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Sausage Stuffed Sweet Potatoes

Craving a hearty, but healthy lunch? Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon. {gluten free, paleo, whole30}
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2
Calories 211kcal
Author Karen Kelly


  • 1 baked sweet potato
  • 2 sausage links paleo approved if necessary, sliced
  • 1 cup greens spinach, kale or mustard greens
  • olive oil


  • Heat 1 tbsp oil over medium high heat.
  • Saute sausage for about 5 minutes or until you get some browning on each side.
  • Add spinach and stir for a minute or two until spinach begins to wilt.
  • Cut slits in sweet potatoes and fill with sausage and spinach.
  • Salt and pepper to taste.


Calories: 211kcal | Carbohydrates: 19g | Protein: 18g | Fat: 5g | Sodium: 645mg | Potassium: 458mg | Fiber: 6g | Sugar: 2g | Vitamin A: 10425IU | Vitamin C: 7.3mg | Calcium: 42mg | Iron: 19.8mg