Sausage Stuffed Sweet Potatoes

Craving a hearty, but healthy lunch? Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon. {gluten free, paleo, whole30}

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Course: Lunch

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings:

Ingredients

1 baked sweet potato
2 sausage links paleo approved if necessary, sliced
1 cup greens spinach, kale or mustard greens
olive oil

Instructions

Heat 1 tablespoon oil over medium high heat.
Saute sausage for about 5 minutes or until you get some browning on each side.
Add spinach and stir for a minute or two until spinach begins to wilt.
Cut slits in sweet potatoes and fill with sausage and spinach.
Salt and pepper to taste.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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