Sheet Pan Sausage and Acorn Squash
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5 from 3 votes

Sheet Pan Sausage and Acorn Squash

Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner. It's easy, healthy and infinitely adaptable. {gluten free}
Course Dinner
Cuisine American
Servings 2
Calories 269kcal
Author Karen Kelly


  • 1 acorn squash washed well
  • 1 fennel bulb sliced
  • 1 pkg chicken sausage
  • olive oil
  • salt and pepper


  • Preheat oven to 425°.
  • Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size.
  • Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper.
  • Make sure they are spaced out and have room in between.
  • Roast for about 15-18 minutes, tossing once or twice.
  • Serve immediately. Acorn skin can be eaten.


Calories: 269kcal | Carbohydrates: 32g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 502mg | Potassium: 1232mg | Fiber: 6g | Vitamin A: 1100IU | Vitamin C: 38.4mg | Calcium: 128mg | Iron: 2.7mg