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Chicken Lettuce Wraps

These Chicken Lettuce Wraps are 100% addictive. I couldn't get enough of the creamy peanut butter dipping sauce and the mildly spicy chicken. This a healthy, gluten free recipe that your family will love.
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Course: Entree
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Author: Karen Kelly


  • 1 head of romaine or iceberg lettuce
  • 2 packages of ground chicken 2 lbs
  • 2 tbsp sesame oil
  • 3 garlic cloves chopped
  • 1 package of baby carrots chopped in food processor
  • 1 tbsp sriracha sauce more if you like it hot- I used 2 tbsp
  • 2 tbsp tamari or soy sauce
  • 2 tbsp hoisin sauce
  • 2 limes juiced
  • For peanut sauce:
  • 2 tbsp peanut butter
  • 2 tbsp tamari
  • 2 tbsp rice vinegar
  • 1 tsp hoisin sauce
  • 3-4 tbsp warm water
  • a squeeze of lime juice


  • Brown ground chicken in sesame oil until cooked through.
  • Add garlic and carrots, cook for a few minutes.
  • Add remaining ingredients to a bowl and whisk well.
  • Add to chicken and stir well. Cook for another minute or two.
  • Remove from heat.
  • Make the sauce by whisking all ingredients in a bowl. Play around with it a bit. If it's too thick add more water. Too thin, more peanut butter.
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