Chicken Lettuce Wraps
These Chicken Lettuce Wraps are 100% addictive. I couldn't get enough of the creamy peanut butter dipping sauce and the mildly spicy chicken. This a healthy, gluten free recipe that your family will love.
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Servings: 10
Ingredients
- 1 head of romaine or iceberg lettuce
- 2 packages of ground chicken 2 lbs
- 2 tablespoon sesame oil
- 3 garlic cloves chopped
- 1 package of baby carrots chopped in food processor
- 1 tablespoon sriracha sauce more if you like it hot- I used 2 tbsp
- 2 tablespoon tamari or soy sauce
- 2 tablespoon hoisin sauce
- 2 limes juiced
- For peanut sauce:
- 2 tablespoon peanut butter
- 2 tablespoon tamari
- 2 tablespoon rice vinegar
- 1 teaspoon hoisin sauce
- 3-4 tablespoon warm water
- a squeeze of lime juice
Instructions
- Brown ground chicken in sesame oil until cooked through.
- Add garlic and carrots, cook for a few minutes.
- Add remaining ingredients to a bowl and whisk well.
- Add to chicken and stir well. Cook for another minute or two.
- Remove from heat.
- Make the sauce by whisking all ingredients in a bowl. Play around with it a bit. If it's too thick add more water. Too thin, more peanut butter.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
