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Easy Honey Salmon

Easy Honey Salmon

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Course: Entree
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Karen Kelly


  • 4 pieces of salmon
  • 3 tbsp honey
  • 1 tsp garlic
  • 1 tbsp tamari or soy sauce


  • Preheat oven to 400°.
  • Line a sheet pan with parchment paper.
  • Place salmon skin side down. Sprinkle with salt and pepper.
  • Mix all sauce ingredients and brush on salmon.
  • Place in oven for about 20 minutes. Halfway through baste salmon with more sauce and rotate pan.
  • For more browning on top, pop them in the oven on low broil for a minute or two. Watch closely.
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