- 1/2 cup cooked quinoa
- 1 cup flaked white fish, I used striped bass
- 1/4 cup red cabbage
- 1/4 cup grape tomatoes
- 1/2 avocado
- 1 lime
- 2 radishes
- salt and pepper
Place 1/2 cup cooked quinoa in a bowl. Top with flaked fish.
Add toppings and drizzle everything with a generous amount squeeze of lime juice.
Salt and pepper to taste.
If you prefer this to be warm just pop the quinoa and fish in microwave for 30 seconds then add toppings.
I cooked my striped bass in the oven at 425 degrees for about 15 minutes.
Calories: 306kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 857mg | Fiber: 12g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 48.5mg | Calcium: 50mg | Iron: 2.3mg