Fish Taco Grain Bowl
Take your favorite fish taco recipe and put it into a bowl. This Fish Taco Grain Bowl is layered with quinoa, flaky white fish, red cabbage, avocado, and tomatoes. It's hearty, satisfying and oh so healthy. {gluten free, dairy free}
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Servings: 1
Ingredients
- ½ cup cooked quinoa
- 1 cup flaked white fish, I used striped bass
- ¼ cup red cabbage
- ¼ cup grape tomatoes
- ½ avocado
- 1 lime
- 2 radishes
- salt and pepper
Instructions
- Place ½ cup cooked quinoa in a bowl. Top with flaked fish.
- Add toppings and drizzle everything with a generous amount squeeze of lime juice.
- Salt and pepper to taste.
Notes
If you prefer this to be warm just pop the quinoa and fish in microwave for 30 seconds then add toppings.
I cooked my striped bass in the oven at 425 degrees for about 15 minutes.
Nutrition
Calories: 306kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 857mg | Fiber: 12g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 48.5mg | Calcium: 50mg | Iron: 2.3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
