Take your favorite fish taco recipe and put it into a bowl. This Fish Taco Grain Bowl is layered with quinoa, flaky white fish, red cabbage, avocado, and tomatoes. It’s hearty, satisfying and oh so healthy. {gluten free, dairy free}
Grain bowls are the bomb! Seriously, I think it’s the quickest, easiest way to healthy eating and can even help you lose weight.
They are easy to throw together and they make the perfect blank slate for all the seasonal produce you have floating around your fridge. When I’m really on the ball I’ve meal prepped roasted veggies, protein and a big batch of quinoa so all I have to do is assemble the bowl. (buddha bowl, macro bowl, nourish bowl…so many names)
I am obsessed with tacos of all kinds but especially fish tacos. This Fish Taco Grain Bowl is full of seasonal goodies like fresh avocados, red cabbage, radishes, and tomatoes. Lucky for me this striped bass came fresh out of the Chesapeake Bay after a recent fishing trip. It was so delicious and we had so much leftover, I’ve been eating this bowl for days!
How To Make The Best Grain Bowls…
- Pick a Grain – well duh, try quinoa, barley, rice, millet, couscous, I usually stick to about 1/2 cup grains to keep the serving size under control
- Add vegetables – I love mine roasted like broccoli, cauliflower, brussel sprouts, tomatoes, asparagus or broccoli rabe
- Add protein – chicken (even rotisserie), steak, fish, pork, tofu, salmon
- Add dressing or drizzle with lemon/lime juice
- Add toppings like fresh avocado, herbs, and nuts (don’t overdo it here or the calories will be sky high)
So get on board the grain bowl train and try this Fish Taco Grain Bowl. I promise you’ll be hooked.
Fish Taco Grain Bowl
Ingredients
- 1/2 cup cooked quinoa
- 1 cup flaked white fish, I used striped bass
- 1/4 cup red cabbage
- 1/4 cup grape tomatoes
- 1/2 avocado
- 1 lime
- 2 radishes
- salt and pepper
Instructions
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Place 1/2 cup cooked quinoa in a bowl. Top with flaked fish.
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Add toppings and drizzle everything with a generous amount squeeze of lime juice.
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Salt and pepper to taste.
Recipe Notes
If you prefer this to be warm just pop the quinoa and fish in microwave for 30 seconds then add toppings.
I cooked my striped bass in the oven at 425 degrees for about 15 minutes.
Grain bowls are definitely the bomb! And this one looks amazing, girlfriend! I love tacos as much as the next one, but seriously, who needs the tortilla when you can have THIS?! SO much deliciousness going on here!! Cheers, friend!
I agree Cheyanne!
I love fish tacos too and any kind of bowl like this! So healthy and jam packed with flavour! This would be such a great lunch 🙂 !!
I ate them for lunch every day for a week Dawn!
Love how colorful this bowl is!
Thanks Suzy!
Looks so healthy and delicious! Perfect for lunch or dinner.
This is probably my ideal lunch ~ so much lean protein and crunchy vibrant veggies ~ gorgeous too!!
That is just seriously so yumm! I’m trying to get a hang on grain bowls and make it a regular thing at home, and this would just be perfect!
Love how you think of these healthy dishes! It is brilliant to deconstruct the taco idea. It looks beautiful, and it is wholesome for your bod! Perfect combo here.
Thanks, Cindy!
Great list of ingredients Karen, so I know I’d love this bowl! Fresh, delicious and so nice and colorful too!
Such a colourful bowl! It just screams deliciousness. Anything healthy and nutritious, and l’m in!
Thanks Daniela!