- 6 corn on the cob
- ¼ cup salted butter
- thyme
Preheat oven to 425 degrees.
Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
Melt ¼ cup salted butter and pour over the corn. Salt to taste.
Cook for about 20 minutes or until tender. Garnish with thyme leaves.
Calories: 145kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 6.1mg | Calcium: 4mg | Iron: 0.5mg