Apple Cider Sangria
This Apple Cider Sangria is bursting with fall flavors. Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.
Prep Time 10 minutes
Total Time 10 minutes
- 2 cups apple cider
- 1-2 tbsp pumpkin puree
- 1 bottle sauvignon blanc, or other dry white wine
- 1 cup plain seltzer
- 1 apple, washed and sliced
- 1 pear, washed and sliced
- 1/2 cup fresh cranberries, washed
- 1 orange, washed and sliced
- cinnamon sticks (optional)
Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin dissolves.
Add one bottle of dry white wine. I used sauvignon blanc. Whisk gently.
Add all sliced fruit and put in fridge for an hour or two.
Remove from fridge and stir. Add one cup of seltzer and ice. Serve over ice with cinnamon sticks.
Calories: 174kcal | Carbohydrates: 21g | Sodium: 20mg | Potassium: 153mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 4.5mg | Calcium: 15mg | Iron: 0.2mg