Pumpkin Apple Sangria in glass
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5 from 1 vote

Apple Sangria with Pumpkin

This Apple Sangria with Pumpkin is bursting with fall flavors.  Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.  
Course Cocktail
Cuisine American
Keyword Apple Sangria with Pumpkin
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 174kcal
Author Karen Kelly


  • 2 cups apple cider
  • 1-2 tbsp pumpkin puree
  • 1 bottle sauvignon blanc, or other dry white wine
  • 1 cup plain seltzer
  • 1 apple, washed and sliced
  • 1 pear, washed and sliced
  • 1/2 cup fresh cranberries, washed
  • 1 orange, washed and sliced
  • cinnamon sticks (optional)


  • Whisk apple cider and pumpkin in a pitcher.  Whisk well until pumpkin dissolves.
  • Add one bottle of dry white wine.  I used sauvignon blanc.  Whisk gently.
  • Add all sliced fruit and put in fridge for an hour or two.
  • Remove from fridge and stir.  Add one cup of seltzer and ice.  Serve over ice with cinnamon sticks.


Calories: 174kcal | Carbohydrates: 21g | Sodium: 20mg | Potassium: 153mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 4.5mg | Calcium: 15mg | Iron: 0.2mg